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Chuck E. Cheese logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC is a nationally recognized industry leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates popular brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Known for creating joyful and lasting memories for families and kids, CEC Entertainment is a major player in the family entertainment sector, hosting over half a million birthday celebrations annually at Chuck E. Cheese locations. Their mission encapsulates creating the best place where kids and families can eat, play, and connect, making every visit a memorable experience. With nearly 600 Chuck E. Cheese locations and... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older, with RVP approval for local legal age exceptions
  • Minimum of one year of management experience in food service or six months as an Opening Coordinator
  • Must be able to lift or carry objects weighing 0-50 pounds
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
  • Comfortable working in an environment with flashing lights, moving mechanical parts, loud noise, and exposure to wet, humid, extreme heat, and extreme cold conditions

Job Qualifications

  • High school diploma or GED
  • Minimum one year of experience managing people, preferably in food service or six months experience as an Opening Coordinator
  • Effective communication skills
  • Strong coaching and development abilities
  • Demonstrates ethics and integrity
  • Resourceful and composed
  • Skilled in time and priority management

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing and motivating your team to meet company and guest expectations
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and well-run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact (AOI) and complete rotations in the Kitchen, Sales, Showroom, and Gameroom

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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