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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
Dunkin is a globally recognized brand known for its delicious coffee and baked goods, serving millions of customers daily. Established as a leader in the quick-service restaurant industry, Dunkin combines a commitment to quality, convenience, and customer satisfaction. The establishment located at 2720 S Dixie Hwy # E Miami, FL 33133, operates under the franchise model, adhering closely to Dunkin's high standards of operational excellence and brand consistency. This location prides itself on providing a friendly environment where customers can enjoy their favorite coffee, breakfast sandwiches, and other menu items in a welcoming atmosphere.
The role of the Assistant Resta... Show More
The role of the Assistant Resta... Show More
Job Requirements
- Basic computer skills
- fluent in spoken and written English
- basic math and financial management
- previous leadership experience in retail, restaurant or hospitality
- ability to stand on feet for extended periods
- ability to perform repetitive motions including bending, stooping and reaching
- able to lift packages if applicable
- willing to work in a small space
- able to wear a headset if applicable
Job Qualifications
- Previous leadership experience in retail, restaurant or hospitality
- basic computer skills
- fluent in spoken and written English
- basic math and financial management
- good analytical skills and business acumen
- works well with others in a fast-paced team environment
- able to train and develop a team
- guest focused
- strong time management and problem-solving skills
- demonstrated honesty and positive attitude
- willingness to learn and embrace change
Job Duties
- Able to perform all responsibilities of restaurant team members
- lead team meetings along with restaurant manager
- oversee brand training programs, schedule, train, validate, certify team and shift lead staff
- ensure brand standards, recipes and systems are executed
- create and maintain a guest focused culture in the restaurant
- review guest feedback results and implement action plans to drive improvement
- communicate restaurant priorities, goals and results to restaurant team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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