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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places a strong emphasis on its people-first philosophy. With a dedication to fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, growth, professional development, and overall employee wellbeing. The company is proud to cultivate a culture that prioritizes employee development, offers comprehensive benefits, and maintains meaningful relationships with its workforce. Operating across more than 230 properties worldwide, Pyramid Global Hospitality champions a collaborative workplace that encourages continuous learning and career advancement for both newcomers to the hospitality industry and seasoned professionals alike.
One of Pyramid Global Hospitality's flagsh... Show More
One of Pyramid Global Hospitality's flagsh... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- 3-5 years of restaurant management experience
- experience with POS systems and restaurant management software preferred
- ability to multitask, problem solve, and work in a fast-paced environment
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- 3-5 years of restaurant management experience
- experience with POS systems and restaurant management software preferred
- ability to multitask, problem solve, and work in a fast-paced environment
- ability to work flexible hours including weekends and holidays
Job Duties
- Responsible for daily restaurant operations, reservations and guest interactions
- ensure a smooth and efficient workflow between the kitchen, bar and front of the house teams
- monitor food and beverage quality, presentation and service standards
- maintain compliance with health, safety and sanitation regulations as well as liquor laws
- provide a welcoming and memorable dining experience for guests
- address guest inquiries, complaints and special requests professionally and efficiently
- implement strategies to enhance guest satisfaction and encourage repeat business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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