You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Oakland International Airport (OAK) is a major airport located in the San Francisco Bay Area, serving millions of travelers each year. Known for its accessibility, convenience, and a wide range of flight options, OAK is an essential hub for both domestic and international passengers. The airport hosts various dining and retail establishments that cater to the diverse needs of travelers, providing high-quality food, beverage, and customer service experiences throughout its terminals. One of these establishments is The District, a full-service restaurant with bar offerings that aims to deliver exceptional dining experiences in a busy airport setting. The District is part... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in restaurant or food service in management or supervisory role
- Full-service dining experience with bar management
- Proficient in MS Office and POS systems
- Strong communication and interpersonal skills
- Ability to manage and develop a team
- Excellent problem-solving skills
Job Qualifications
- High school diploma or equivalent, associate’s degree or equivalent coursework preferred
- Minimum 2 years in restaurant/food service in a management/supervisory capacity
- Full-service dining with bar management experience required
- Culinary background is desirable
- Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and point-of-sale (POS) systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: