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CEC Entertainment logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
job training

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment celebrates over half a million birthdays annually, dedicating itself to creating joyful, lasting memories through fun, food, and play. The company is deeply committed to safety, community support, and diversity, making it a great place for both families and employees. Recognized for its innovative leadership and employee... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must be at least 21 years of age or older (RVP approval may allow hiring at legal drinking age)
  • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shifts
  • Must be able to work in an environment with flashing lights, mechanical parts, loud noise, and exposure to wet, humid, extreme heat and cold conditions

Job Qualifications

  • Must have a high school diploma or GED
  • Minimum of one year of experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
  • Effective coaching and development skills
  • Strong communication skills
  • Ability to maintain composure under pressure
  • Resourcefulness in problem-solving
  • Demonstrates ethics and integrity
  • Excellent time and priority management

Job Duties

  • Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact “AOI” in one of four areas and complete rotations in the Kitchen, Sales, Showroom, and Gameroom
  • Manage product ordering, food safety, scheduling, and cleanliness in the Kitchen, oversee pizza dough preparation and menu item cooking
  • Oversee Cashier, Salad Bar, and Gift Shop sales, inventory, ordering, execution and profitability management in the Sales area
  • Lead birthday party execution and planning in the Showroom to maximize bookings and guest satisfaction
  • Partner with the Technical Manager to maintain gameroom equipment and analyze game play data and ticket payouts

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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