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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.63 - $19.50
Work Schedule
Flexible
Benefits
Base wage of 18.63 - 19.50 per hour
Tips received from customers
Mileage and cell phone data reimbursement for delivery
Next Day Pay
401(k) program with company match after 1 year
Employee meals and discounts
Pizza Hut Perks Program
Free GED through GEDWorks program
Reduced college tuition through Life Unboxed EDU program
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
critical illness insurance
accidental death and dismemberment insurance
Hospital Indemnity coverage
telemedicine
sick time accrual
Paid vacation
Job Description
Pizza Hut is a globally recognized leader in the pizza restaurant industry, known for its commitment to quality, innovation, and delivering an exceptional customer experience. As a part of Yum! Brands, Pizza Hut operates thousands of locations worldwide, offering a wide variety of pizzas, sides, and beverages that cater to diverse tastes and preferences. The company’s reputation is built on its dedication to great food, great service, and great people. Through a vibrant community atmosphere and a culture that values individuality and teamwork, Pizza Hut fosters an environment where employees can thrive and grow.
At Pizza Hut, the b... Show More
At Pizza Hut, the b... Show More
Job Requirements
- You are at least 18 years old
- Valid food-handler’s card
- Fun and friendly personality
- Strong communication skills
- Punctual and reliable
- Ability to work well in a team
- Willingness to learn and follow instructions
Job Qualifications
- Valid food-handler’s card
- ServSafe certification is a plus
- Strong communication skills
- Ability to work well in a team environment
- Friendly and customer-focused attitude
- Comfortable talking to strangers
- Ability to manage and direct team members
- Basic knowledge of restaurant operations
Job Duties
- Assist the Restaurant General Manager in the running of the restaurant
- Direct team members
- Operate all equipment
- Assist with prep and stocking of products and ingredients
- Prepare customer orders
- Answer phones and process customer orders
- Clean equipment, dishes, and the general facility
- Other tasks as assigned by the Manager on Duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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