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Pizza Hut logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.63 - $19.50
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Work Schedule

Flexible
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Benefits

Base wage $18.63 - $19.50 per hour
tips from customers
Mileage reimbursement
Cell phone data reimbursement
Next Day Pay
401(k) with Company Match
Employee meals and discounts
Pizza Hut Perks Program
Free GED program
Tuition reduction program
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
critical illness insurance
accidental death and dismemberment insurance
Hospital Indemnity coverage
telemedicine
Paid sick time
Paid vacation

Job Description

Pizza Hut is a globally renowned restaurant chain known for delivering delicious and innovative pizzas, along with a vibrant and dynamic dining experience. Established as a leader in the pizza industry, Pizza Hut has cultivated a reputation for quality, customer service, and community involvement. As part of one of the world’s most recognized pizza brands, employees benefit from a supportive environment that embraces individuality and fosters growth. The company prides itself on a culture where everyone is valued for their unique contributions, creating not just a workplace but a community that celebrates diversity, teamwork, and personal development.

The Assistant... Show More

Job Requirements

  • At least 18 years old
  • valid food-handler's card
  • strong communication skills
  • ability to work well with team
  • punctual and reliable
  • fun and friendly attitude

Job Qualifications

  • Valid food-handler's card
  • Serv Safe certification is a plus
  • fun and friendly personality
  • strong communication skills
  • ability to work well with a team
  • commitment to punctuality and reliability

Job Duties

  • Assist the Restaurant General Manager (RGM) in running the restaurant
  • direct team members
  • operate all equipment
  • assist with prep and stocking of products and ingredients
  • prepare customer orders
  • answer phones and process customer orders
  • clean equipment, dishes, and the general facility
  • perform other tasks as assigned by the Manager on Duty (MOD)

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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