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CEC Entertainment logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
job training
Career growth opportunities
Paid Time Off

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally renowned leader in the family dining and entertainment industry. Operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands, CEC Entertainment is dedicated to creating unforgettable moments for families through engaging food and play experiences. Every year, Chuck E. Cheese celebrates over half a million birthdays, embodying its motto as the place Where a Kid Can Be a Kid®. The brand is committed to safety and community involvement, exemplified by initiatives such as Kid Check® and the donation of over $24 million to schools and nonprofits. In... Show More

Job Requirements

  • Must be at least 21 years of age or older, with possible regional flexibility
  • Must be able to work 40 hours a week
  • Must be able to lift or carry objects weighing up to 50 pounds
  • Must be able to stand, bend, kneel, reach, push/pull, walk, and squat during shifts
  • Experience in a management role or as an Opening Coordinator
  • High school diploma or GED
  • Ability to work in an environment with flashing lights, moving parts, loud noise, and varying temperatures

Job Qualifications

  • High school diploma or GED
  • Minimum one year of experience managing people, preferably in food service or as an Opening Coordinator for at least six months
  • Strong coaching and people development skills
  • Effective communication skills
  • Ability to maintain composure under pressure
  • Resourcefulness and problem-solving skills
  • Demonstrated ethics and integrity
  • Excellent time and priority management

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing, and motivating team members
  • Coach and inspire the team to deliver outstanding guest service and maintain a safe, clean environment
  • Understand and manage cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact, rotating through kitchen, sales, showroom, and gameroom operations
  • Oversee food safety, product ordering, and kitchen scheduling
  • Lead birthday party execution and maximize showroom bookings

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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