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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality ingredients and exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants worldwide, celebrated for its distinctive square-shaped beef patties and signature frostys. The company prides itself on a commitment to quality, innovation, and community involvement, maintaining a reputation for delivering a welcoming dining experience across all its locations. With thousands of restaurants across multiple countries, Wendy's continues to expand its footprint and uphold its core values centered on customer satisfaction and employee development.
Assistant Restaurant Managers at Wen... Show More
Assistant Restaurant Managers at Wen... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong work ethic
- Excellent math skills including basic computations and basic algebra concepts
- Fluent English-speaking and writing skills
- Neat, clean, and professional appearance
- Up-beat and engaging personality
- Highly collaborative nature
- Ability to exhibit a sense of urgency
Job Duties
- Provide direction and training to restaurant team members
- Oversee daily restaurant operations to meet business goals
- Monitor and enforce food safety and quality standards
- Maximize store sales and profit through effective team management
- Maintain cleanliness and service standards
- Protect Wendy's brand and assets
- Mentor and develop team members to improve performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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