Assistant Restaurant Manager

Pearl at Kalauao, located in Aiea, Hawaii, is excited to offer a fantastic career opportunity for a full-time Assistant Restaurant Manager. As part of the Troon family, a global leader in golf and community management, Pearl at Kalauao provides an exceptional hospitality-focused environment inside the Pearl Country Club, where guests consistently experience high-quality service and excellent dining options. Troon, headquartered in Scottsdale, Arizona, has built a reputation since its founding in 1990 by managing over 900 locations across 45+ states and 27+ countries, specializing in golf, hospitality, and residential communities. This role offers a salary of $52,000 per year and promises the opportunity for career growth within a world-renowned organization.

The Assistant Restaurant Manager position is a critical member of the management team at Pearl Country Club and plays a vital role in overseeing daily restaurant operations. This leadership role requires a motivated individual who is eager to learn and contribute to the success of the property. The incumbent will be responsible for managing restaurant staff, ensuring guest satisfaction, maintaining compliance with health and safety laws, and contributing to marketing and sales strategies. This position demands strong organizational skills, exceptional communication, and a dedication to quality assurance. The manager will oversee employees such as bartenders, hosts, snack bar attendants, and other restaurant personnel, conducting training sessions to uphold the highest operational standards.

In addition, the Assistant Restaurant Manager will assist in event sales, coordinate between various departments, and implement Troon’s human resources guidelines. Emphasizing a professional demeanor, this role is tasked with performing daily walk-throughs to ensure compliance with Department of Health regulations and managing cost controls, including monthly inventory checks. The role also requires the manager to uphold Pearl Country Club's Food and Beverage policies, implement marketing programs, and support special events hosted by the Food & Beverage Department. Physical demands include standing, walking, and lifting up to 30 pounds, with occasional extended work hours during golf season and holidays. This position provides an enriching opportunity to work in a vibrant, fast-paced environment where teamwork, professionalism, and guest satisfaction drive every action. Those seeking a rewarding hospitality management career within a global organization dedicated to growth and success will find this role fulfilling and challenging.