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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $52,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Learning and development opportunities
career growth
Job Description
Pearl at Kalauao, located in Aiea, Hawaii, is excited to offer a fantastic career opportunity for a full-time Assistant Restaurant Manager. As part of the Troon family, a global leader in golf and community management, Pearl at Kalauao provides an exceptional hospitality-focused environment inside the Pearl Country Club, where guests consistently experience high-quality service and excellent dining options. Troon, headquartered in Scottsdale, Arizona, has built a reputation since its founding in 1990 by managing over 900 locations across 45+ states and 27+ countries, specializing in golf, hospitality, and residential communities. This role offers a salary of $52,000 per year and... Show More
Job Requirements
- must have 3-5 years of related experience in food and beverage management
- college degree preferred
- must be proficient in Microsoft Word, Excel, Outlook, and PowerPoint
- knowledge of pertinent health regulations and liquor laws
- must have food and beverage and restaurant operations experience
- must have proven management experience
- must have strong business aptitude
- must have a strong service orientation
- must possess excellent written and verbal communication skills
- must be highly organized, efficient, and detail oriented
- must have exceptional interpersonal skills
- able to assist with special events with the Food & Beverage Department
Job Qualifications
- 3-5 years of related experience in food and beverage management
- college degree preferred
- proficient in Microsoft Word, Excel, Outlook, and PowerPoint
- knowledge of pertinent health regulations and liquor laws
- proven food and beverage and restaurant operations experience
- proven management experience
- strong business aptitude
- strong service orientation
- excellent written and verbal communication skills
- highly organized, efficient, and detail oriented
- exceptional interpersonal skills
- able to assist with special events with the Food & Beverage Department
Job Duties
- daily management of restaurant operations
- assist the Food & Beverage Manager with event sales
- supervise and develop bartender, host/hostess, snack bar attendant and other employees
- conduct training and refresher classes for all restaurant employees on correct procedures
- maintain cost controls and conduct a monthly inventory
- implement and maintain restaurant sales/marketing programs
- ensure quality assurance, guest service, and training of all restaurant employees
- uphold Pearl CC Food and Beverage policies
- institute and implement Troon Human Resources guidelines
- coordinate between all departments
- responsible for overall guest satisfaction
- ensure all employees conduct themselves professionally
- perform daily walk-through to ensure compliance with Department of Health regulations
- comply with health, alcoholic beverage, fire, and local/state laws
- manage closing procedures and appropriate cash handling
- perform other duties as assigned by supervisor or manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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