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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $23.25
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24 7 teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Grand Bohemian Mountain Brook is a distinguished luxury boutique hotel located in the upscale Mountain Brook community near Birmingham, Alabama. Renowned for its AAA Four Diamond rating, this hotel is a unique blend of artistic expression and Southern hospitality. The property offers guests a rich cultural experience featuring curated art, inspired interior design, and exceptional guest services. Highlighted by its prestigious Poseidon Spa, a vibrant rooftop restaurant and bar, and interactive culinary activities such as wine-blending and cooking classes, Grand Bohemian Mountain Brook sets itself apart as more than just a place to stay—it’s a refined lifestyle destination. Guests enjoy... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-3 years prior supervisory or management experience
  • Prior hotel food and beverage experience preferred
  • Effective communication skills
  • Strong problem solving skills
  • Cash handling experience
  • Experience with scheduling payroll and labor management
  • Familiarity with MICROS POS system
  • Certification in TIPS or CARE
  • Ability to obtain Hepatitis A certification within 10 days of hire
  • Ability to work AM and PM shifts

Job Qualifications

  • 2-3 years prior supervisory or management experience prior hotel F and B experience preferred
  • Ability to communicate effectively with customers and other team members
  • Excellent problem solving skills
  • Strong associate relations skills and good conflict resolutions skills
  • Prior cash handling experience
  • Experience with scheduling payroll and labor management
  • Experience with MICROS POS system
  • Prior Serve Safe Certification preferred
  • TIPS or CARE certification
  • CPR certification preferred
  • Must be able to obtain a Hepatitis A within 10 days of hire
  • Able to work AM and PM shifts

Job Duties

  • Assist in managing the restaurant operations including staff supervision scheduling and training
  • Ensure high standards of food quality presentation and service are maintained
  • Collaborate with the culinary team to develop and execute menu offerings
  • Monitor and analyze guest feedback to continually improve the dining experience
  • Uphold sanitation and safety regulations to provide a clean and hygienic environment
  • Foster a positive work culture and motivate the team to deliver exceptional service
  • Handle guest inquiries complaints and requests promptly and professionally
  • Assist in managing inventory ordering supplies and controlling costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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