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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $23.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24 7 teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Mountain Brook is a distinguished luxury boutique hotel located in the upscale Mountain Brook community near Birmingham, Alabama. Renowned for its AAA Four Diamond rating, this hotel is a unique blend of artistic expression and Southern hospitality. The property offers guests a rich cultural experience featuring curated art, inspired interior design, and exceptional guest services. Highlighted by its prestigious Poseidon Spa, a vibrant rooftop restaurant and bar, and interactive culinary activities such as wine-blending and cooking classes, Grand Bohemian Mountain Brook sets itself apart as more than just a place to stay—it’s a refined lifestyle destination. Guests enjoy... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years prior supervisory or management experience
- Prior hotel food and beverage experience preferred
- Effective communication skills
- Strong problem solving skills
- Cash handling experience
- Experience with scheduling payroll and labor management
- Familiarity with MICROS POS system
- Certification in TIPS or CARE
- Ability to obtain Hepatitis A certification within 10 days of hire
- Ability to work AM and PM shifts
Job Qualifications
- 2-3 years prior supervisory or management experience prior hotel F and B experience preferred
- Ability to communicate effectively with customers and other team members
- Excellent problem solving skills
- Strong associate relations skills and good conflict resolutions skills
- Prior cash handling experience
- Experience with scheduling payroll and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE certification
- CPR certification preferred
- Must be able to obtain a Hepatitis A within 10 days of hire
- Able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations including staff supervision scheduling and training
- Ensure high standards of food quality presentation and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
- Foster a positive work culture and motivate the team to deliver exceptional service
- Handle guest inquiries complaints and requests promptly and professionally
- Assist in managing inventory ordering supplies and controlling costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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