Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $23.25
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24 7 teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Grand Bohemian Mountain Brook is a distinguished luxury boutique hotel located in the upscale Mountain Brook community near Birmingham, Alabama. Renowned for its AAA Four Diamond rating, this hotel is a unique blend of artistic expression and Southern hospitality. The property offers guests a rich cultural experience featuring curated art, inspired interior design, and exceptional guest services. Highlighted by its prestigious Poseidon Spa, a vibrant rooftop restaurant and bar, and interactive culinary activities such as wine-blending and cooking classes, Grand Bohemian Mountain Brook sets itself apart as more than just a place to stay—it’s a refined lifestyle destination. Guests enjoy elegantly appointed rooms and suites, thoughtfully designed event spaces, and access to a celebrated art gallery showcasing works from both local and international artists, all contributing to an unforgettable guest experience.

The role of Assistant Restaurant Manager at Grand Bohemian Mountain Brook places you at the heart of this vibrant establishment’s culinary operations. This full-time position offers competitive compensation and is designed for individuals with a passion for hospitality and a strong aptitude for leadership in the food and beverage industry. As an Assistant Restaurant Manager, you will be instrumental in managing daily restaurant operations, including staff supervision, scheduling, training, and ensuring that the highest standards of food quality and service are met. Your responsibilities will extend to collaborating with the culinary team to develop and enhance menu offerings, carefully monitoring guest feedback to continuously elevate the dining experience, and upholding stringent sanitation and safety standards to maintain a clean and hygienic environment.

This role demands a customer-focused mindset coupled with excellent problem-solving abilities, enabling you to address guest inquiries, concerns, and requests promptly and professionally. You will also foster a positive workplace culture that motivates and inspires the team to deliver exceptional service, participate in inventory management, and contribute to cost control measures such as ordering supplies and managing labor effectively. The position offers an exciting opportunity to be part of a dynamic culinary journey within a prestigious AAA Four Diamond property that values creativity, culture, and genuine service. Joining Grand Bohemian Mountain Brook as an Assistant Restaurant Manager means advancing your career in a supportive, growth-oriented environment dedicated to delivering outstanding dining experiences for every guest.

Job Requirements

  • High school diploma or equivalent
  • 2-3 years prior supervisory or management experience
  • Prior hotel food and beverage experience preferred
  • Effective communication skills
  • Strong problem solving skills
  • Cash handling experience
  • Experience with scheduling payroll and labor management
  • Familiarity with MICROS POS system
  • Certification in TIPS or CARE
  • Ability to obtain Hepatitis A certification within 10 days of hire
  • Ability to work AM and PM shifts

Job Qualifications

  • 2-3 years prior supervisory or management experience prior hotel F and B experience preferred
  • Ability to communicate effectively with customers and other team members
  • Excellent problem solving skills
  • Strong associate relations skills and good conflict resolutions skills
  • Prior cash handling experience
  • Experience with scheduling payroll and labor management
  • Experience with MICROS POS system
  • Prior Serve Safe Certification preferred
  • TIPS or CARE certification
  • CPR certification preferred
  • Must be able to obtain a Hepatitis A within 10 days of hire
  • Able to work AM and PM shifts

Job Duties

  • Assist in managing the restaurant operations including staff supervision scheduling and training
  • Ensure high standards of food quality presentation and service are maintained
  • Collaborate with the culinary team to develop and execute menu offerings
  • Monitor and analyze guest feedback to continually improve the dining experience
  • Uphold sanitation and safety regulations to provide a clean and hygienic environment
  • Foster a positive work culture and motivate the team to deliver exceptional service
  • Handle guest inquiries complaints and requests promptly and professionally
  • Assist in managing inventory ordering supplies and controlling costs

Job Criteria

Experience

Mid Level (3-7 years)


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