Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
Oakland International Airport (OAK) is a bustling and vibrant transportation hub serving the San Francisco Bay Area. It is one of the major airports in Northern California, providing domestic flights and a dynamic environment that caters to millions of travelers annually. The airport is known for its passenger-friendly facilities and a diverse array of dining and shopping options that enhance the traveler experience. Within this fast-paced and constantly evolving setting stands The District, a full-service restaurant equipped with bar management, dedicated to serving high-quality food and beverages to both local travelers and visitors passing through Oakland International Airport. The District is part of SSP America, one of the largest restaurant operators worldwide, known for delivering exceptional service and diverse dining experiences across various venues and locations.
We are currently seeking a motivated and experienced Assistant Restaurant Manager to join our team at The District in Oakland International Airport. This role is pivotal to the smooth functioning of the restaurant and requires a leader passionate about hospitality, food safety, and team development. As the Assistant Restaurant Manager, you will work in a fast-paced environment managing all front-of-house and kitchen activities to ensure operational excellence. This position offers a competitive salary of $72,000 per year, including opportunities for quarterly and year-end bonuses, alongside comprehensive benefits and career progression prospects.
The ideal candidate will thrive under pressure, possess strong leadership skills, and maintain an unwavering focus on quality and customer satisfaction. You will oversee cost control measures, manage merchandising and displays, handle office management tasks, and contribute to forecasting and budgeting for the restaurant. Your ability to problem-solve and lead a diverse team is essential in achieving the goals of The District, especially within the unique airport environment where flexibility and customer-centric service are paramount.
In this role, you will influence daily operations, enhance customer experiences, and contribute to the growth and reputation of The District. We are looking for a full-service restaurant professional with bar management experience who can bring a combination of operational expertise and team leadership to this exciting opportunity. If you are committed to excellence in food service and hospitality and ready to grow your career in a challenging but rewarding environment, this role at Oakland International Airport awaits you.
We are currently seeking a motivated and experienced Assistant Restaurant Manager to join our team at The District in Oakland International Airport. This role is pivotal to the smooth functioning of the restaurant and requires a leader passionate about hospitality, food safety, and team development. As the Assistant Restaurant Manager, you will work in a fast-paced environment managing all front-of-house and kitchen activities to ensure operational excellence. This position offers a competitive salary of $72,000 per year, including opportunities for quarterly and year-end bonuses, alongside comprehensive benefits and career progression prospects.
The ideal candidate will thrive under pressure, possess strong leadership skills, and maintain an unwavering focus on quality and customer satisfaction. You will oversee cost control measures, manage merchandising and displays, handle office management tasks, and contribute to forecasting and budgeting for the restaurant. Your ability to problem-solve and lead a diverse team is essential in achieving the goals of The District, especially within the unique airport environment where flexibility and customer-centric service are paramount.
In this role, you will influence daily operations, enhance customer experiences, and contribute to the growth and reputation of The District. We are looking for a full-service restaurant professional with bar management experience who can bring a combination of operational expertise and team leadership to this exciting opportunity. If you are committed to excellence in food service and hospitality and ready to grow your career in a challenging but rewarding environment, this role at Oakland International Airport awaits you.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years in restaurant/food service management
- Full-service dining with bar management experience
- Proficient in MS Office and POS systems
- Strong organizational skills
- Excellent interpersonal and communication abilities
- Proven problem-solving skills
Job Qualifications
- High school diploma or equivalent
- Associate’s degree or equivalent coursework preferred
- Minimum 2 years in restaurant/food service in a management/supervisory capacity
- Full-service dining with bar management experience required
- Culinary background is desirable
- Proficient level of computer literacy including MS Office and POS systems
- Effective organizational maturity to prioritize activities
- Ability to interact at all levels including executives and diverse team members
- Proven track record of resolving uncomfortable situations with clients and team
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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