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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $72,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program

Job Description

Oakland International Airport (OAK) is a bustling and vibrant transportation hub serving the San Francisco Bay Area. It is one of the major airports in Northern California, providing domestic flights and a dynamic environment that caters to millions of travelers annually. The airport is known for its passenger-friendly facilities and a diverse array of dining and shopping options that enhance the traveler experience. Within this fast-paced and constantly evolving setting stands The District, a full-service restaurant equipped with bar management, dedicated to serving high-quality food and beverages to both local travelers and visitors passing through Oakland International Airport. The District... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years in restaurant/food service management
  • Full-service dining with bar management experience
  • Proficient in MS Office and POS systems
  • Strong organizational skills
  • Excellent interpersonal and communication abilities
  • Proven problem-solving skills

Job Qualifications

  • High school diploma or equivalent
  • Associate’s degree or equivalent coursework preferred
  • Minimum 2 years in restaurant/food service in a management/supervisory capacity
  • Full-service dining with bar management experience required
  • Culinary background is desirable
  • Proficient level of computer literacy including MS Office and POS systems
  • Effective organizational maturity to prioritize activities
  • Ability to interact at all levels including executives and diverse team members
  • Proven track record of resolving uncomfortable situations with clients and team

Job Duties

  • Manage all front of house and kitchen activities
  • Focus on the food
  • Cost control
  • Lead and develop team
  • Systems and processes
  • Merchandising and displays
  • Office management
  • Forecasting and budgeting
  • Problem solving

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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