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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $23.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Mountain Brook is a distinguished luxury boutique hotel located in the upscale Mountain Brook community near Birmingham, Alabama. Renowned for its artistic expression and Southern hospitality, this AAA Four Diamond property offers a unique blend of curated art, inspired design, and memorable guest experiences. Guests can indulge in amenities such as the renowned Poseidon Spa, a vibrant rooftop restaurant and bar, and engaging activities like interactive wine-blending and cooking classes showcasing farm-to-table culinary excellence. This hotel features elegant guest rooms and suites, thoughtfully designed event spaces, and a celebrated art gallery displaying works by both local and international... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of supervisory or management experience in food and beverage
- ability to work flexible hours including mornings and evenings
- valid certifications such as TIPS or CARE
- strong communication skills
- ability to handle cash and operate POS systems
- knowledge of sanitation and safety regulations
- must pass pre-employment drug test and background check
- ability to obtain Hepatitis A certification within 10 days of hire
Job Qualifications
- 2-3 years prior supervisory or management experience
- prior hotel F&B experience preferred
- ability to communicate effectively with customers and other team members
- excellent problem solving skills
- strong associate relations skills and good conflict resolution skills
- prior cash handling experience
- experience with scheduling, payroll, and labor management
- experience with MICROS POS system
- prior Serve Safe Certification preferred
- TIPS or CARE Certification
- CPR Certification preferred
- must be able to obtain a Hepatitis A certification within 10 days of hire
- able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations, including staff supervision, scheduling, and training
- ensure high standards of food quality, presentation, and service are maintained
- collaborate with the culinary team to develop and execute menu offerings
- monitor and analyze guest feedback to continually improve the dining experience
- uphold sanitation and safety regulations to provide a clean and hygienic environment
- foster a positive work culture and motivate the team to deliver exceptional service
- handle guest inquiries, complaints, and requests promptly and professionally
- assist in managing inventory, ordering supplies, and controlling costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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