Assistant Restaurant Manager

Dunkin' is a renowned leader in the coffee and baked goods industry, recognized as America's favorite all-day, everyday stop for coffee and delicious baked goods since its founding in 1950. Over the years, Dunkin' has established itself as a market leader across various categories, including hot regular, decaf, and flavored coffee, iced coffee varieties, donuts, bagels, and muffins. The brand's commitment to quality and customer satisfaction has earned it the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 consecutive years. Today, Dunkin' boasts over 13,100 restaurants in 41 countries worldwide, operating under the Dunkin' Brands Group, Inc. family of companies based in Canton, Massachusetts. Dunkin' is dedicated to delivering a consistently outstanding guest experience through its warm atmosphere, high-quality products, and exceptional customer service.

The Assistant Restaurant Manager role at Dunkin' is a crucial position designed to support the Restaurant Manager in leading a motivated team focused on delivering excellent guest experiences and achieving profitable sales growth. This role involves assisting in recruiting, hiring, onboarding, and developing crew and shift leaders, ensuring that the entire team operates efficiently and meets high standards of service and operational excellence. The Assistant Restaurant Manager plays a vital part in creating a positive work environment by fostering teamwork, recognizing employee achievements, and addressing performance or behavioral concerns promptly.

This position is ideal for candidates who have experience in restaurant or retail supervisory roles and who exhibit strong leadership, problem-solving, and interpersonal skills. The Assistant Restaurant Manager is responsible for maintaining a guest-first culture, ensuring compliance with safety, food safety, and sanitation regulations, and managing cost control measures to maximize profitability. The role also requires the execution of brand standards, recipes, and system processes, as well as participation in marketing promotions and new product rollouts to drive sales.

Working at Dunkin' as an Assistant Restaurant Manager offers a rewarding opportunity to grow within a large, well-established organization known for its supportive culture and commitment to employee development. With flexible scheduling options and competitive pay ranging from $18 to $20 per hour, this role suits candidates seeking either full-time or part-time employment. Dunkin' values its employees and provides a comprehensive benefits package, including health insurance and 401(k) plans, contributing to both personal and professional growth within the vibrant foodservice industry. This on-site position requires candidates to be at least 18 years old, possess basic computer and writing skills, and have a high school diploma or equivalent, along with proficiency in math and financial management.