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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Job Description
LaGuardia International Airport (LGA) is a major airport serving New York City, known for its bustling environment and high passenger traffic. As one of the primary airports in the New York metropolitan area, it hosts a diverse array of restaurants and retail establishments catering to millions of travelers annually. Among these establishments is Beecher's, a renowned quick-service restaurant recognized for its commitment to quality, fresh ingredients, and exceptional customer service. Beecher's operates within a dynamic airport setting, offering a unique dining experience that combines the fast-paced nature of an airport with the quality and care of a well-established food service... Show More
Job Requirements
- Minimum of 2 years restaurant management experience
- Minimum of 1 year quick-service restaurant management experience
- Proficient computer skills including MS Office and POS systems
- Strong organizational skills to prioritize activities
- Ability to interact with executives, union representatives and diverse team members
- Demonstrated problem-solving skills in challenging situations
- High school diploma or equivalent
- Associate's degree or equivalent coursework preferred
Job Qualifications
- Minimum of 2 years restaurant management experience
- Minimum 1 year quick-service restaurant management experience
- Proficient level of computer literacy including MS Office and Point-of-Sale systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- Ability to interact at all levels including executives, union representatives and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
- High school diploma or equivalent required
- Associate's degree or equivalent coursework preferred
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop the team
- Systems and processes
- Merchandising and displays
- Handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll
- Forecasting and budgeting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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