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CEC Entertainment logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.97 - $17.46
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. Known for celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to creating joyful, lasting memories through fun, food, and play. It is celebrated as a place "Where a Kid Can Be a Kid®" and is committed to safety with initiatives like Kid Check® and significant community support, having donated more than $24 million to schools and nonprofits. The company is honored with accolades such as the... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older (RVP approval may allow hiring at local legal age)
  • Minimum of one year experience managing people preferably in food service or six months as Opening Coordinator
  • Ability to lift or carry objects weighing 0-50 pounds
  • Ability to stand, bend, kneel, reach, push/pull, walk, and squat during shift
  • Ability to work in environment with flashing lights, moving parts, loud noise, and varying temperatures

Job Qualifications

  • High school diploma or GED
  • Minimum one year of experience managing people preferably in food service industry or six months as Opening Coordinator
  • Strong coaching and developing skills
  • Effective communication skills
  • Composure and resourcefulness
  • Demonstrates ethics and integrity
  • Time and priority management skills

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing, and motivating team to meet company and guest expectations
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact (AOI) and complete rotations through Kitchen, Sales, Showroom, and Gameroom
  • Manage kitchen operations including product ordering, food safety, and cooking menu items
  • Lead showroom party execution and maximize bookings and guest satisfaction
  • Partner with Technical Manager to maintain game and equipment functionality
  • Analyze gameplay data and ticket payouts while maintaining cleanliness and guest readiness

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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