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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.97 - $17.46
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. Known for celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to creating joyful, lasting memories through fun, food, and play. It is celebrated as a place "Where a Kid Can Be a Kid®" and is committed to safety with initiatives like Kid Check® and significant community support, having donated more than $24 million to schools and nonprofits. The company is honored with accolades such as the... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow hiring at local legal age)
- Minimum of one year experience managing people preferably in food service or six months as Opening Coordinator
- Ability to lift or carry objects weighing 0-50 pounds
- Ability to stand, bend, kneel, reach, push/pull, walk, and squat during shift
- Ability to work in environment with flashing lights, moving parts, loud noise, and varying temperatures
Job Qualifications
- High school diploma or GED
- Minimum one year of experience managing people preferably in food service industry or six months as Opening Coordinator
- Strong coaching and developing skills
- Effective communication skills
- Composure and resourcefulness
- Demonstrates ethics and integrity
- Time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing, and motivating team to meet company and guest expectations
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) and complete rotations through Kitchen, Sales, Showroom, and Gameroom
- Manage kitchen operations including product ordering, food safety, and cooking menu items
- Lead showroom party execution and maximize bookings and guest satisfaction
- Partner with Technical Manager to maintain game and equipment functionality
- Analyze gameplay data and ticket payouts while maintaining cleanliness and guest readiness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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