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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $63,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer match
uniforms
meals
Job Description
Medinah Country Club, established in 1924, is a revered private club known for its rich history and longstanding commitment to excellence. Located on one of the most iconic properties in the country, Medinah Country Club offers members an extraordinary experience characterized by world-class hospitality and a vibrant community atmosphere. This institution’s culture is a unique blend of professionalism, creativity, and camaraderie, where work is more than just a job—it is an engaging, dynamic environment that fosters growth and teamwork. From hosting distinguished events to everyday interactions, the club emphasizes high standards and a welcoming spirit.
The position of Assistant Resta... Show More
The position of Assistant Resta... Show More
Job Requirements
- 2-5 years of restaurant management experience
- ability to work flexible hours including evenings, weekends, and holidays
- strong knowledge of food and beverage operations
- excellent communication and interpersonal skills
- ServSafe certification or willingness to obtain
- ability to manage and lead front-of-house staff
- commitment to providing exceptional member service
- capability to handle operational responsibilities such as cash handling and inventory monitoring
Job Qualifications
- 2-5 years of restaurant management experience
- strong knowledge of food and beverage operations
- excellent interpersonal and communication skills
- ability to thrive in a member-focused, high-level service environment
- flexible scheduling including evenings, early mornings, weekends, and holidays
- ServSafe certification or ability to obtain upon hiring
Job Duties
- deliver and model exceptional service standards in all outlets
- build strong relationships with members and anticipate their preferences
- resolve member concerns and maintain a visible presence on the floor during service periods
- train, supervise, coach, and motivate front-of-house staff
- assist with hiring, onboarding, and new/ongoing training
- monitor staff performance and provide feedback
- promote a culture of positivity, teamwork, accountability, and professionalism
- actively embody and model the 'one team' mentality each and every day
- assist in managing day-to-day operations for restaurant outlets
- manage staff time-clock usage on a daily basis
- oversee opening and closing procedures
- ensure compliance with health, safety, and sanitation standards
- support special events, private functions, and club events as needed
- monitor inventory levels and support ordering processes
- ensure accurate POS usage and cash handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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