Jim N Nicks Management LLC logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Upbeat work environment
Opportunity for advancement
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim N Nicks Management, LLC is a reputable company known for its dedication to quality and exceptional service in the restaurant industry. As a well-established restaurant chain specializing in barbecue cuisine, Jim N Nicks offers an enjoyable dining experience that emphasizes great food, welcoming ambiance, and customer satisfaction. The company prides itself on a strong culture that upholds values of honesty, respect, commitment, discipline, and support, ensuring that every team member contributes to a positive and engaging workplace environment. Their mission is to deliver uncompromised excellence at all times, making guests and team members the top priority, alongside maintaining high food standards and safety compliance.

The role of Assistant Restaurant Manager at Jim N Nicks Management, LLC is crucial to the operational success of their restaurant locations. This position is responsible for ensuring the flawless execution of all positional duties within the restaurant, including overseeing guest satisfaction, food quality, safety, sanitation, cleanliness, correct recipe adherence, and compliance with company standards and procedures. The Assistant Restaurant Manager plays a vital role in motivating and managing the team to provide an outstanding customer experience and uphold the brand’s reputation. This role requires someone who thrives in a fast-paced environment, has excellent communication skills, and is deeply passionate about serving guests and supporting team members. The individual must exhibit strong judgment to handle multiple priorities and ensure the restaurant runs smoothly at all times.

Jim N Nicks offers a competitive pay structure and a work environment that is upbeat, exciting, and fun. There is ample opportunity for career advancement within the company, backed by an array of benefits including medical, dental, vision insurance, a 401K plan, employer-paid life insurance, vacation, life assistance program, and a team member assistance fund. The Assistant Restaurant Manager role also involves physical demands such as bending, lifting up to 50 lbs, reaching, and standing for extended periods, ensuring the candidate is capable of meeting these requirements or requesting reasonable accommodations as needed.

The company is an equal opportunity employer committed to diversity and inclusion, considering applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. Joining Jim N Nicks means becoming part of a family-oriented culture that values integrity, kindness, commitment, discipline, and support within the workplace and throughout its community.

Job Requirements

  • Passion to serve the guest and the team
  • Possess a positive attitude
  • Enjoy working in a fast-paced environment
  • Great communication skills
  • Ability to handle multiple priorities and exercise good judgement
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to effectively manage and motivate a team
  • Committed and accountable for all JNN standards, processes and procedures

Job Qualifications

  • Previous experience in restaurant management or a similar supervisory role
  • Strong communication and leadership skills
  • Ability to work effectively in a fast-paced environment
  • Passion for customer service and team development
  • Knowledge of health, safety, and sanitation requirements
  • Commitment to company values and standards

Job Duties

  • Ensure execution of all positions to maintain operational excellence
  • Monitor and enhance guest satisfaction continuously
  • Oversee food quality and adherence to company recipes and standards
  • Enforce safety, sanitation, and cleanliness procedures rigorously
  • Manage and motivate restaurant team to achieve performance targets
  • Handle multiple priorities with good judgment
  • Maintain compliance with all restaurant processes and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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