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Jim N Nicks Management LLC logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Upbeat work environment
Opportunity for advancement
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim N Nicks Management, LLC is a reputable company known for its dedication to quality and exceptional service in the restaurant industry. As a well-established restaurant chain specializing in barbecue cuisine, Jim N Nicks offers an enjoyable dining experience that emphasizes great food, welcoming ambiance, and customer satisfaction. The company prides itself on a strong culture that upholds values of honesty, respect, commitment, discipline, and support, ensuring that every team member contributes to a positive and engaging workplace environment. Their mission is to deliver uncompromised excellence at all times, making guests and team members the top priority, alongside maintaining high... Show More

Job Requirements

  • Passion to serve the guest and the team
  • Possess a positive attitude
  • Enjoy working in a fast-paced environment
  • Great communication skills
  • Ability to handle multiple priorities and exercise good judgement
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to effectively manage and motivate a team
  • Committed and accountable for all JNN standards, processes and procedures

Job Qualifications

  • Previous experience in restaurant management or a similar supervisory role
  • Strong communication and leadership skills
  • Ability to work effectively in a fast-paced environment
  • Passion for customer service and team development
  • Knowledge of health, safety, and sanitation requirements
  • Commitment to company values and standards

Job Duties

  • Ensure execution of all positions to maintain operational excellence
  • Monitor and enhance guest satisfaction continuously
  • Oversee food quality and adherence to company recipes and standards
  • Enforce safety, sanitation, and cleanliness procedures rigorously
  • Manage and motivate restaurant team to achieve performance targets
  • Handle multiple priorities with good judgment
  • Maintain compliance with all restaurant processes and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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