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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.00 - $33.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Various Employee Perks and Discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and is growing rapidly. With a unique portfolio of full-service and focused hotels spread across major cities, Sonesta operates over 1000 properties in eight countries and continues to expand. The company's diverse range of owned, managed, and franchised hotels is designed to meet the needs of every traveler, offering unparalleled hospitality experiences. Rooted deeply in the human side of hospitality, Sonesta is committed to providing service filled with passion, loyalty, and meaningful connections with guests. The company culture emphasizes collaboration, integrity, and respect, fostering an environment where... Show More
Job Requirements
- Minimum 1-3 years experience in a restaurant supervisory or management role
- High school diploma required
- College degree strongly preferred
- Experience working in a union environment highly preferred
- Excellent oral and written communication skills
- Excellent organizational skills
- Proficient in Microsoft Word, Excel, and PowerPoint
- Familiarity with food and beverage cost controls
- Ability to motivate restaurant staff and maintain a cohesive team
- Must be able to suggestively sell menu items, beverages, and wines
- Must be able to endure abundant physical movements in carrying out job duties
Job Qualifications
- Minimum 1-3 years experience in a restaurant supervisory or management role
- High school diploma required, college degree strongly preferred
- Experience in a union environment highly preferred
- Excellent oral and written communication skills
- Excellent organizational skills
- Proficient in Microsoft Word, Excel, and PowerPoint
- Familiarity with food and beverage cost controls
- Ability to motivate restaurant staff and maintain a cohesive team
- Ability to suggestively sell menu items, beverages, and wines
- Ability to endure abundant physical movements in job duties
Job Duties
- Assist in coordinating, planning, preparing, and executing food and beverage services
- Follow up on guest feedback
- Assist in hiring, training, promotion, and firing of restaurant employees
- Ensure adherence to Sonesta safety and sanitation standards and local regulations
- Coordinate daily menus with Chef and educate the team
- Work the floor to ensure flawless execution and resolve complaints
- Inspect room and tables for proper setup and cleanliness
- Maintain high standards of personal appearance and grooming
- Ensure closing duties for staff are completed
- Perform other duties as requested by management
- Assist in managing all aspects of the restaurant department
- Conduct scheduled inventories
- Prepare and adjust weekly work schedules
- Conduct pre-shift meetings and review daily information with staff
- Assist in annual performance evaluations
- Coach team with specific feedback
- Establish open relationships with staff and food & beverage team
- Motivate employees and foster a trusting work environment
- Lead by example with integrity and respect
- Inspire team to demonstrate Sonesta’s core values and guest service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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