You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
disability
401(k) retirement plan
Career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic brands Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment is a household name synonymous with fun, food, and family. Chuck E. Cheese is famous for celebrating over half a million birthdays annually, emphasizing its commitment to creating joyful and lasting memories through play, high-quality food, and engaging entertainment. The company values safety, with initiatives such as... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older with possible local law exceptions
- Minimum of one year of experience managing people preferably in food service or six months as Opening Coordinator
- Ability to lift or carry up to 50 pounds during shift
- Ability to stand, bend, kneel, reach, push/pull, walk and squat during shift
- Work environment includes flashing and flickering lights, moving mechanical parts, loud noise, exposure to non-weather related wet, humid, extreme heat and extreme cold conditions
Job Qualifications
- High-school diploma or GED
- Minimum one year of management experience preferably in food service or six months as Opening Coordinator
- Strong coaching and developing skills
- Effective communication abilities
- Ability to maintain composure
- Resourceful and ethical with integrity
- Skilled in time and priority management
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating team
- Coach and inspire team to deliver outstanding guest service and ensure safe, clean, and running environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in kitchen, sales, showroom, or gameroom with rotations through each area
- Manage kitchen product ordering, food safety, scheduling, cleanliness, and oversee food preparation
- Monitor sales results, inventory, ordering, execution, and profitability in sales areas
- Lead birthday party execution and planning to maximize bookings and guest satisfaction
- Partner with Technical Manager to maintain game and restaurant equipment and analyze gameplay data
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: