Assistant Restaurant Manager

Apple Valley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

competitive pay

bonus program

Sick Time

Vacation Time

Free Meal Program

Life insurance

Health Insurance Options (Medical, Dental, Vision)

Performance Evaluations Every 12 Months

Advancement opportunities

Uniforms Provided

flexible schedules

Job Description

Wendy's is a globally recognized quick-service restaurant chain, renowned for its fresh, high-quality food and commitment to excellent customer service. Founded in 1969 by Dave Thomas, Wendy's has grown to become one of the most beloved fast-food brands in the world, famed especially for its signature square-shaped beef patties and a diverse menu that appeals to a wide range of tastes. As part of the vibrant and fast-paced restaurant industry, Wendy's continues to innovate and expand, maintaining a strong focus on customer satisfaction, food safety, and operational excellence.

The Assistant Restaurant Manager role at Wendy's is a vital component of the restaurant's leadership structure. Individuals in this position work directly under the Restaurant Manager, supporting the overall operation and management of a designated Wendy's location. They are charged with providing leadership and training to the restaurant team to ensure all shifts operate smoothly, serving customers promptly and with care. Assistant Restaurant Managers are responsible for overseeing the restaurant's daily activities, making sure that all business objectives, including sales and profit goals, are met or exceeded. This role demands a strong focus on quality, service, and cleanliness (QSC standards), ensuring that every guest experiences a positive and memorable dining visit while protecting the Wendy's brand and assets.

In this role, Assistant Restaurant Managers will mentor staff, monitor adherence to food safety protocols, and optimize operational procedures to enhance efficiency. They will be hands-on during shifts, stepping in to resolve customer issues, streamline workflows, and motivate team members. Career advancement is supported through continuous performance evaluations and opportunities for growth within the company. Wendy's provides a competitive salary and a comprehensive benefits package including health and life insurance, paid sick and vacation time, flexible scheduling, and uniform provision. Those who thrive in a fast-paced, customer-oriented environment will find this role rewarding and integral to the success of the restaurant.

Job Requirements

Must be at least 18 years of age
High school diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Fluent English-speaking and writing skills
Ability to stand for long periods
Ability to bend, kneel, and lift 25-50 lbs
Exhibit a sense of urgency
Strong work ethic

Job Qualifications

Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)

Job Duties

Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goals
As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets