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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance Options (Medical, Dental, Vision)
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized quick-service restaurant chain, renowned for its fresh, high-quality food and commitment to excellent customer service. Founded in 1969 by Dave Thomas, Wendy's has grown to become one of the most beloved fast-food brands in the world, famed especially for its signature square-shaped beef patties and a diverse menu that appeals to a wide range of tastes. As part of the vibrant and fast-paced restaurant industry, Wendy's continues to innovate and expand, maintaining a strong focus on customer satisfaction, food safety, and operational excellence.
The Assistant Restaurant Manager role at Wendy's is a vital... Show More
The Assistant Restaurant Manager role at Wendy's is a vital... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Fluent English-speaking and writing skills
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25-50 lbs
- Exhibit a sense of urgency
- Strong work ethic
Job Qualifications
- Must be at least 18 years of age
- High School Diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs.)
Job Duties
- Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goals
- As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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