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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Early wage access
Training and Development
Career advancement opportunities
Team-oriented work environment
Employee Discounts
health insurance options
Paid Time Off

Job Description

KFC is a globally recognized fast-food restaurant chain known for its famous fried chicken and southern hospitality. With a rich heritage in serving quality meals to millions of customers worldwide, KFC operates a network of independently owned, franchised, and licensed locations. The company is committed to not only delivering great-tasting chicken but also creating memorable customer experiences that brighten people's days. At KFC, employees are more than just workers; they become part of a great culture that values honesty, energy, motivation, and fun. Joining KFC means being part of a business that serves over a million dollars in revenue and offers opportunities for growth and leadership within the restaurant industry.

The Assistant Restaurant Manager role at KFC is an excellent opportunity for individuals who aspire to manage their own business but may not yet know where to start. As the second in command, you will work closely with the Restaurant General Manager to grow the business by creating a positive customer experience and leading a cohesive team. This role involves a tremendous amount of responsibility, including helping to lead and motivate a team in a fast-paced restaurant environment while ensuring excellent customer service.

KFC offers comprehensive training that equips you with all the knowledge and skills necessary to succeed as an Assistant Restaurant Manager. Your daily tasks will keep you engaged with the dynamic nature of the restaurant business, making each day different and exciting. You will play a key role in maintaining high standards for service, cleanliness, and operational efficiency, while fostering a welcoming environment for both customers and employees. This is a position well-suited for natural leaders who enjoy challenges, thrive in energetic environments, and are committed to making a difference for their team and customers.

You will also benefit from KFC's early wage access program through Tapcheck, allowing you to access your wages before the traditional payday. This benefit reflects KFC’s commitment to supporting its team members’ financial well-being.

To succeed in this role, you should be at least 18 years old with a valid driver's license and reliable transportation, as some responsibilities require traveling to make deposits for the restaurant. Above all, candidates should have a true desire to learn and grow, a passion for delivering exceptional customer service, and the ability to lead by example. Honesty, high energy, strong motivation, and a fun personality are highly valued traits in this position.

Overall, the Assistant Restaurant Manager position at KFC provides a unique chance to build a rewarding career in the restaurant industry. With robust training, support, and leadership opportunities, you can develop the skills needed to manage and potentially own a restaurant in the future. If you are excited about managing a thriving business and making a positive impact on customers and team members alike, KFC is the place for you.

Job Requirements

  • be at least 18 years old
  • hold a valid driver’s license
  • have reliable transportation
  • possess strong leadership abilities
  • demonstrate excellent communication skills
  • be honest, energetic, motivational, and fun
  • have a desire to learn and grow in the role

Job Qualifications

  • high school diploma or equivalent
  • prior experience in restaurant or retail management preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • customer service oriented
  • valid driver’s license and reliable transportation
  • willingness to learn and grow

Job Duties

  • assist the Restaurant General Manager in daily operations
  • lead and motivate restaurant team members
  • maintain high standards of customer service and food quality
  • ensure cleanliness and compliance with health and safety regulations
  • manage inventory and restaurant supplies
  • handle cash deposits and financial transactions
  • support employee training and development

Job Criteria

Experience

Entry Level (1-2 years)


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