Wendy's logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
flexible schedule
Disability insurance
Opportunities for advancement
Vision Insurance
Life insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to customer satisfaction. The brand has established a reputation for quality food, friendly service, and a welcoming dining experience. As a leader in the quick-service restaurant industry, Wendy's places a strong emphasis on team collaboration, operational excellence, and maintaining high standards for food safety and customer service. With thousands of locations worldwide, Wendy's continues to grow and innovate, focusing on providing career opportunities and professional development for its employees. The company values integrity, teamwork, and a customer-first approach, making it a great place for individuals looking to advance their careers in restaurant management and hospitality.

The role of Assistant Restaurant Manager at Wendy's is crucial to the establishment's leadership and management team. Assistant Restaurant Managers play an integral part in directing, training, and providing expertise to the restaurant staff to ensure customer expectations are exceeded. They assist in overseeing operations for a designated Wendy's restaurant, focusing on developing and mentoring their team while ensuring a positive dining experience for customers. This is achieved by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining quality, service, and cleanliness (QSC) standards, and protecting the Wendy's brand and assets. The position involves a dynamic, hands-on role with responsibilities that range from operational management to team leadership and customer service excellence. This employment opportunity offers competitive pay and can include benefits such as health insurance options, life insurance, vacation and sick time, and performance-based bonus programs. Wendy's also promotes flexible scheduling and provides uniforms to ensure a professional workplace environment. As an Assistant Restaurant Manager, you will have the opportunity to grow within the company and take advantage of advancement opportunities through ongoing performance evaluations and career development programs.

Job Requirements

  • must be at least 18 years of age
  • high school diploma or GED
  • one year of restaurant management experience
  • must be dependable and punctual
  • neat, clean and professional appearance
  • up-beat and engaging personality
  • fluent English-speaking and writing skills
  • highly collaborative nature
  • exhibit a sense of urgency
  • strong work ethic
  • excellent math skills including basic computations and basic algebra concepts
  • ability to stand for long periods
  • frequent bending, kneeling, lifting 25-50 lbs

Job Qualifications

  • high school diploma or GED
  • one year of restaurant management experience
  • dependable and punctual
  • neat, clean and professional appearance
  • up-beat and engaging personality
  • fluent English-speaking and writing skills
  • highly collaborative nature
  • exhibit a sense of urgency
  • strong work ethic
  • excellent math skills including basic computations and basic algebra concepts

Job Duties

  • provide direction and training to restaurant staff
  • ensure customer expectations are exceeded
  • assist in overseeing restaurant operations
  • develop and mentor team members
  • monitor and enforce food safety procedures
  • maximize store sales and profit goals
  • maintain quality, service, and cleanliness (QSC) standards
  • protect Wendy's brand and assets
  • ensure a positive dining experience for customers

Job Criteria

Experience

Mid Level (3-7 years)


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