Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Fontaine, A Kansas City Hotel, is a trendy and upscale boutique hotel located in the heart of Kansas City, Missouri. Known for its contemporary design and exceptional service, The Fontaine provides guests with unique and memorable experiences in a vibrant and stylish setting. This hotel stands out in the hospitality industry by combining modern aesthetics with personalized guest interactions. Its commitment to creativity, innovation, and excellence makes it a distinguished establishment in the Kansas City hospitality scene. Employees at The Fontaine enjoy working in a modern, dynamic environment that encourages professional growth and skill development. The hotel offers various... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years supervisory or management experience in food and beverage
- Strong communication and leadership abilities
- Experience with cash handling and POS systems
- Ability to work flexible shifts including mornings and evenings
- Certification in TIPS or CARE
- Ability to obtain Hepatitis A vaccination within 10 days of hire
Job Qualifications
- 2-3 years prior supervisory or management experience, prior hotel food and beverage experience preferred
- Ability to communicate effectively with customers and other team members
- Excellent problem solving skills
- Strong associate relations skills and good conflict resolution skills
- Prior cash handling experience
- Experience with scheduling, payroll, and labor management
- Experience with MICROS POS system
- Prior Serve Safe certification preferred
- TIPS or CARE certification
- CPR certification preferred
- Must be able to obtain a Hepatitis A within 10 days of hire
- Able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations, including staff supervision, scheduling, and training
- Ensure high standards of food quality, presentation, and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
- Foster a positive work culture and motivate the team to deliver exceptional service
- Handle guest inquiries, complaints, and requests promptly and professionally
- Assist in managing inventory, ordering supplies, and controlling costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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