Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Fontaine, A Kansas City Hotel, is a trendy and upscale boutique hotel located in the heart of Kansas City, Missouri. The hotel stands out for its contemporary design, exceptional service, and unique guest experiences, making it a distinguished name in the hospitality industry of the region. Known for fostering a lively and vibrant environment, The Fontaine appeals to both visitors looking for luxury and comfort and to professionals seeking dynamic career opportunities in hospitality. The establishment prides itself on embracing creativity, innovation, and personalized service, which culminates in memorable stays for its clientele. The Fontaine offers a wide range... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years supervisory or management experience in the food and beverage industry
- Prior experience in hotel food and beverage preferred
- Effective communication skills
- Strong problem-solving abilities
- Experience in cash handling
- Proficiency with scheduling payroll and labor management
- Familiarity with MICROS POS system
- Serve Safe certification preferred
- TIPS or CARE certification required
- CPR certification an advantage
- Must obtain Hepatitis A vaccination within 10 days of hire
- Availability to work both AM and PM shifts
Job Qualifications
- 2-3 years prior supervisory or management experience prior hotel F&B experience preferred
- Ability to communicate effectively with customers and other team members
- Excellent problem solving skills
- Strong associate relations skills and good conflict resolution skills
- Prior cash handling experience
- Experience with scheduling payroll and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE Certification
- CPR Certification preferred
- Must be able to obtain a Hepatitis A within 10 days of hire
- Able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations including staff supervision scheduling and training
- Ensure high standards of food quality presentation and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
- Foster a positive work culture and motivate the team to deliver exceptional service
- Handle guest inquiries complaints and requests promptly and professionally
- Assist in managing inventory ordering supplies and controlling costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities