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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
premium pay
Paid PTO
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven is a globally recognized convenience store chain known for providing customers with a wide range of products, including snacks, beverages, and quick-service food items. Located at 1105 N MacArthur Blvd, Oklahoma City, Oklahoma, 7-Eleven operates a corporate store that prides itself on delivering excellent customer service and maintaining high standards of quality and cleanliness. As part of a worldwide brand, this 7-Eleven location benefits from a strong support network, comprehensive training programs, and a company culture that emphasizes advancement and employee growth.
The Assistant Restaurant Leader (Assistant Manager) role at this 7-Eleven store offers a fantastic opportunity for in... Show More
The Assistant Restaurant Leader (Assistant Manager) role at this 7-Eleven store offers a fantastic opportunity for in... Show More
Job Requirements
- High school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
- Previous supervisory or management experience
- Ability to oversee restaurant operations and ensure compliance with policies and health standards
- Proficient computer skills including Microsoft Word and Excel
- Ability to read and interpret operational documents
- Capability to perform physical tasks including bending, standing, reaching, and lifting up to 50 pounds
- Strong customer service and leadership abilities
Job Qualifications
- Previous supervisory or management experience in a restaurant or similar environment
- Strong leadership and communication skills
- Proficient computer knowledge including Microsoft Word and Excel
- Ability to read and interpret documents such as operating and maintenance instructions
- High school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
- Demonstrated ability to use financial reports to improve operations
- Ability to perform physical tasks required for the role
Job Duties
- Oversee customer service leadership and provide training and coaching to restaurant employees alongside the Restaurant Leader
- Ensure the restaurant complies with company policies, procedures, and Health Department standards
- Guarantee proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss and store reports to drive operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Perform daily management tasks including multi-tasking and physical activities such as bending, standing, reaching, and occasional lifting up to 50 pounds
- Support the Restaurant Leader in maintaining a clean, safe, and efficient restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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