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Assistant Restaurant Leader (Assistant Manager)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO
Tuition Reimbursement
Adoption assistance
Incentive and rewards programs

Job Description

7-Eleven, Inc. is a renowned global convenience store chain, headquartered in the United States, known for its commitment to providing customers with quick, reliable, and friendly service. Operating thousands of corporate and franchise stores worldwide, 7-Eleven has established itself as a leader in the retail convenience sector by offering a wide range of products including snacks, beverages, fresh food items, and everyday essentials. The company prides itself not only on customer satisfaction but also on fostering an engaging and supportive work environment for its employees, promoting opportunities for growth and development within the organization. The specific location for this opportunity... Show More

Job Requirements

  • Ability to work flexible hours including weekends and holidays
  • Must be able to perform physical tasks such as standing for extended periods, bending, reaching, and occasional lifting up to 50 pounds
  • Commitment to excellent customer service
  • Reliable and punctual
  • Ability to operate a cash register
  • Basic understanding of health and safety standards
  • Must be legally authorized to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is a plus but not required
  • Ability to work effectively in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Basic math skills for cash handling
  • Ability to follow safety and health regulations
  • Willingness to learn and grow within the company

Job Duties

  • Provide prompt and courteous quality food service to guests
  • Operate cash register and handle customer transactions accurately
  • Maintain a clean, safe, and customer-ready restaurant environment
  • Ensure proper preparation, presentation, and freshness of all foodservice products
  • Follow health code guidelines diligently
  • Utilize suggestive selling techniques to promote products and loyalty rewards
  • Assist in inventory stocking and store merchandising when necessary

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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