
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO
comprehensive health coverage
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, a global leader in convenience retail with over 86,000 locations worldwide, stands out as one of the most iconic and innovative brands in the retail sector. With a rich legacy of transforming convenience stores into dynamic community hubs, 7-Eleven continues to lead the way in revolutionizing convenience, restaurants, and fuel through cutting-edge innovation. Operating in diverse markets around the globe, 7-Eleven is passionately committed to providing exceptional customer experiences while fostering a culture of growth and opportunity for its employees. The Nashville, Tennessee location at 925 Lebanon Pike is a vibrant store that embodies the 7-Eleven spirit of dedication, service, and community engagement. As part of a larger brand that values innovation and empowerment, this store offers a fast-paced environment where team members are encouraged to excel and contribute to the store's success and the broader 7-Eleven mission.
The role of Assistant Restaurant Leader (Assistant Manager) at 7-Eleven Nashville is an exciting opportunity for individuals eager to step into a leadership position within the restaurant and convenience store space. This full-time role is designed for candidates with prior supervisory experience who thrive in a team environment and have a passion for customer service, training, and operational excellence. As an Assistant Restaurant Leader, you will play a pivotal role in supporting the Restaurant Leader by overseeing daily restaurant operations, ensuring compliance with company policies, health standards, and food safety, and leading a team to deliver outstanding customer experiences. The position offers competitive pay along with comprehensive benefits including 401k plans, tuition reimbursement, adoption assistance, paid time off, premium holiday pay, and comprehensive health coverage, demonstrating 7-Eleven's commitment to employee well-being and career advancement.
This position is a gateway to valuable management and leadership experience within one of the world's most recognized and successful retail brands. You'll be entrusted with responsibilities that blend operational management, people leadership, customer service excellence, and strategic use of financial and operational tools such as Profit and Loss (P&L) reports and store analytics. The role requires a strong ability to multitask, manage food and service quality, maintain store cleanliness and safety, and coach employees to perform at their best. 7-Eleven is deeply invested in your professional growth, providing robust training and a clear path for promotion from within. If you are motivated by leadership challenges and want to contribute to a team that values innovation and customer satisfaction, the Assistant Restaurant Leader role at 7-Eleven Nashville offers a rewarding career path with substantial growth potential.
The role of Assistant Restaurant Leader (Assistant Manager) at 7-Eleven Nashville is an exciting opportunity for individuals eager to step into a leadership position within the restaurant and convenience store space. This full-time role is designed for candidates with prior supervisory experience who thrive in a team environment and have a passion for customer service, training, and operational excellence. As an Assistant Restaurant Leader, you will play a pivotal role in supporting the Restaurant Leader by overseeing daily restaurant operations, ensuring compliance with company policies, health standards, and food safety, and leading a team to deliver outstanding customer experiences. The position offers competitive pay along with comprehensive benefits including 401k plans, tuition reimbursement, adoption assistance, paid time off, premium holiday pay, and comprehensive health coverage, demonstrating 7-Eleven's commitment to employee well-being and career advancement.
This position is a gateway to valuable management and leadership experience within one of the world's most recognized and successful retail brands. You'll be entrusted with responsibilities that blend operational management, people leadership, customer service excellence, and strategic use of financial and operational tools such as Profit and Loss (P&L) reports and store analytics. The role requires a strong ability to multitask, manage food and service quality, maintain store cleanliness and safety, and coach employees to perform at their best. 7-Eleven is deeply invested in your professional growth, providing robust training and a clear path for promotion from within. If you are motivated by leadership challenges and want to contribute to a team that values innovation and customer satisfaction, the Assistant Restaurant Leader role at 7-Eleven Nashville offers a rewarding career path with substantial growth potential.
Job Requirements
- High school diploma or GED preferred but not required with management experience
- At least one year of restaurant management or supervisory experience
- Ability to multitask and perform physical tasks including bending, standing, reaching, and lifting up to 50 pounds
- Strong leadership and communication skills
- Knowledge of health department standards and food safety
- Proficiency in Microsoft Office applications
- Ability to work full-time hours
- Commitment to providing excellent customer service
Job Qualifications
- Previous supervisory experience
- Ability to lead and train teams
- Strong customer service skills
- Proficient computer knowledge including Microsoft Word and Excel
- High school diploma or GED preferred
- Experience with P&L and store report analysis
- Ability to read and interpret procedural documents
Job Duties
- Oversee restaurant operations alongside the Restaurant Leader
- Provide leadership, training, and coaching to restaurant employees
- Ensure compliance with company policies and health department standards
- Monitor food preparation, presentation, and freshness
- Use P&L and store reports to implement operational improvements
- Maintain a clean and safe restaurant environment
- Read and interpret operational and maintenance instructions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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