You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid holidays
Health Insurance
Adoption assistance
401(k)
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Job Description
7-Eleven is a renowned global retail brand with over 86,000 locations worldwide, making it the largest convenience retailer on the planet. Known for revolutionizing the convenience store industry, restaurants, and fuel sectors, 7-Eleven has consistently set the standard for customer service and innovation. The company is committed to being the customer's first choice by offering a wide range of products and services through cutting-edge technology and a customer-centric approach. 7-Eleven prides itself on creating a workplace culture that empowers employees to "activate awesome" — inspiring each team member to make meaningful impacts in their stores and local communities every day.... Show More
Job Requirements
- High school diploma or GED preferred
- One year of restaurant management experience preferred
- Ability to lead and train employees
- Knowledge of health department standards
- Proficient in Microsoft Word and Excel
- Ability to multitask and perform physical tasks such as bending, standing, and lifting up to 50 pounds
- Effective communication skills
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred
- Ability to supervise and lead a team effectively
- Proficient computer knowledge, especially Microsoft Word and Excel
- Ability to read and interpret documents and procedures
- Strong customer service and communication skills
- Ability to multitask and perform physical work including lifting up to 50 pounds
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Monitor and ensure restaurant condition complies with company policies, procedures, and Health Department standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Utilize P&L and store reports to identify and implement improvements
- Read and interpret operating, maintenance instructions, and procedure manuals
- Assist in managing daily restaurant operations to meet quality and efficiency standards
- Support employee scheduling, inventory management, and customer satisfaction initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: