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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
comprehensive health coverage
Monthly bonus incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven is a globally recognized leader in convenience retail, with over 86,000 locations worldwide, making it the largest retailer on the planet. Known for pioneering innovation in convenience, restaurants, and fuel, 7-Eleven continuously strives to enhance the customer experience with cutting-edge technologies and services. This dynamic company fosters a strong culture of empowerment, encouraging employees to 'activate awesome' by making impactful contributions not only in their stores but also within their communities. Joining 7-Eleven means becoming part of a visionary team dedicated to growth, leadership, and shaping the future of convenience retail.
The role of Assistant Restaurant Leader (Assistan... Show More
The role of Assistant Restaurant Leader (Assistan... Show More
Job Requirements
- High school diploma or GED preferred but not required with one year restaurant management experience
- Ability to multi-task
- Ability to perform repeated bending standing reaching and occasionally lifting up to 50 pounds
- Strong leadership and coaching skills
- Proficient computer knowledge including Microsoft Word and Excel
- Ability to read and interpret documents such as operating and maintenance instructions
- Desire to oversee customer service quality and employee development
Job Qualifications
- Previous supervisory or restaurant management experience
- Proficient computer knowledge with Microsoft Word and Excel
- Ability to interpret operational and maintenance documents
- Strong leadership and coaching skills
- Ability to analyze P&L statements
- Excellent multitasking abilities
- High school diploma or GED preferred
Job Duties
- Oversee and provide customer service leadership training and coaching for all restaurant employees
- Ensure restaurant condition complies with company policies and Health Department Standards
- Ensure proper preparation presentation and freshness of all foodservice products
- Use P&L and store reports to affect change
- Read and interpret operating maintenance instructions and procedure manuals
- Collaborate with management team to deliver excellent customer service
- Support implementation of training and development initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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