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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
comprehensive health coverage
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven is a globally recognized leader in the convenience retail industry, boasting over 86,000 locations worldwide. This iconic family of brands is dedicated to revolutionizing convenience through cutting-edge innovation in restaurants, fuel, and retail services. 7-Eleven’s mission centers on being the customer’s first choice by providing exceptional service and quality through a network of stores that operate with efficiency, convenience, and customer satisfaction in mind. The company values its employees as vital contributors to its ongoing success, empowering them to "activate awesome" and make a meaningful difference in their communities every day. With a strong emphasis on personal and professional... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
- Ability to ensure restaurant compliance with company policies and Health Department standards
- Strength in ensuring proper food preparation, presentation, and freshness
- Ability to use P&L and store reports to affect change
- Ability to read and interpret operating and maintenance instructions and procedure manuals
- Proficient computer knowledge including Microsoft Word and Excel
- High school diploma or GED preferred, or minimum one year of restaurant management experience
- Ability to multi-task and perform repeated bending, standing, reaching, and occasionally lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience
- Ability to lead and motivate a team
- Proficient in Microsoft Word and Excel
- Strong communication and interpersonal skills
- Ability to read and interpret operational documents
- Demonstrated use of P&L and store reports for operational improvements
Job Duties
- Oversee customer service leadership, training, and coaching alongside the Restaurant Leader
- Ensure the restaurant complies with company policies and Health Department standards
- Monitor food preparation, presentation, and freshness of all foodservice products
- Utilize P&L and store reports to identify and implement changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Support restaurant condition and cleanliness
- Assist in managing daily operational tasks and employee performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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