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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
comprehensive health coverage
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry with over 86,000 locations worldwide. As an iconic family of brands, 7-Eleven consistently pushes the boundaries of innovation through cutting-edge technology, advancing the convenience store, restaurant, and fuel sectors. The company prides itself on its commitment to customer satisfaction, providing exceptional service and fostering a welcoming environment that drives customer loyalty and community engagement. With a focus on empowering employees, 7-Eleven encourages team members to "activate awesome," making meaningful impacts every day within their stores and the communities they serve. This dedication to quality service and employee development... Show More
Job Requirements
- Experience in restaurant management or supervisory roles
- ability to oversee customer service quality and team performance
- knowledge of health department regulations and compliance
- capability to manage food preparation and presentation standards
- proficiency with P and L reports and store management software
- physical ability to perform tasks including bending, standing, reaching, and lifting up to 50 pounds
- strong organizational skills
- commitment to company policies and customer satisfaction
- high school diploma or GED preferred but not required for experienced candidates
Job Qualifications
- Previous supervisory or management experience preferred
- proficient computer knowledge including Microsoft Word and Excel
- ability to interpret and implement operational procedures
- strong leadership and coaching skills
- effective multitasking and problem-solving abilities
- high school diploma or GED preferred
- knowledge of health and safety standards
- excellent communication and interpersonal skills
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- ensure the restaurant complies with company policies, procedures, and Health Department Standards
- manage proper preparations, presentation, and freshness of all foodservice products
- use profit and loss and store reports to influence operational change
- read and interpret operating and maintenance instructions and procedure manuals
- maintain restaurant condition and cleanliness
- perform daily operational and managerial duties to support the restaurant team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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