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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
comprehensive health coverage
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven is a globally recognized brand operating over 86,000 locations, making it the largest retailer worldwide. Renowned for revolutionizing convenience stores, restaurants, and fuel services through innovative solutions, 7-Eleven aims to be the first choice for customers everywhere. The company is committed to empowering its employees to "activate awesome" by making meaningful contributions in their stores and communities daily. With a strong culture that fosters growth, leadership, and excellence, 7-Eleven offers an environment where motivated individuals can build rewarding careers in retail and restaurant management.
The Assistant Restaurant Leader (Assistant Manager) role at 7-Eleven provides a unique opportunity for prof... Show More
The Assistant Restaurant Leader (Assistant Manager) role at 7-Eleven provides a unique opportunity for prof... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching
- Ability to ensure restaurant compliance with policies and health standards
- Strength in food preparation, presentation, and freshness
- Ability to use P&L and store reports to affect change
- Capability to read and interpret documents and procedure manuals
- Proficient computer knowledge including Microsoft products
- High school diploma or GED preferred but not required with experience
- Ability to multitask and perform physical tasks such as bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred
- Proficient computer skills, including Microsoft Word and Excel
- Strong leadership and coaching abilities
- Ability to read and interpret instructions and manuals
- Demonstrated experience with P&L and store performance reports
- Excellent multitasking and physical stamina skills
Job Duties
- Oversee customer service leadership, training, and coaching alongside the Restaurant Leader
- Ensure the restaurant complies with company policies, procedures, and health department standards
- Manage preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to implement changes and improve operations
- Read and interpret operating, maintenance instructions, and procedure manuals
- Manage multiple tasks including physical duties such as standing, bending, and lifting up to 50 pounds
- Support the restaurant team to maintain high levels of efficiency and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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