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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
comprehensive health coverage
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven is a globally recognized leader in the convenience retail industry, boasting over 86,000 locations worldwide. Known for revolutionizing convenience, fuel, and restaurant services through innovative practices, 7-Eleven has positioned itself as the customer's first choice across multiple markets. As a brand deeply committed to quality and customer satisfaction, 7-Eleven continuously empowers its employees to "activate awesome" by making meaningful contributions to their stores and communities daily.
The Assistant Restaurant Leader (Assistant Manager) role at 7-Eleven presents an exciting opportunity for individuals who enjoy working as part of a dynamic management team. This position is ideal for candidates with superviso... Show More
The Assistant Restaurant Leader (Assistant Manager) role at 7-Eleven presents an exciting opportunity for individuals who enjoy working as part of a dynamic management team. This position is ideal for candidates with superviso... Show More
Job Requirements
- Desire to provide customer service leadership and coaching
- Ability to ensure compliance with health and safety standards
- Strength to ensure food quality and presentation
- Ability to use P&L and store reports to influence change
- Ability to read and interpret operational documents
- Proficient computer skills
- High School diploma or GED preferred
- Ability to multi-task and perform physical tasks including bending, standing, and lifting up to 50 pounds
Job Qualifications
- High School diploma or GED preferred
- At least one year of restaurant management experience preferred
- Strong leadership and supervisory skills
- Ability to interpret P&L and operational reports
- Proficient computer knowledge including Microsoft Word and Excel
- Good communication and interpersonal skills
- Ability to multi-task effectively
Job Duties
- Oversee customer service leadership and training alongside the Restaurant Leader
- Ensure restaurant compliance with company policies and Health Department standards
- Monitor food preparation, presentation, and freshness
- Utilize P&L and store reports to implement operational changes
- Read and interpret operational instructions and procedure manuals
- Assist in mentoring restaurant staff
- Maintain physical restaurant standards and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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