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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.00 - $18.50
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
comprehensive health coverage
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven is a globally recognized leader in the convenience store industry, operating over 86,000 locations worldwide and surpassing all other retailers in terms of geographical reach and customer accessibility. The company continuously revolutionizes convenience, restaurant offerings, and fuel services through cutting-edge innovation, making it a top choice for customers everywhere. Known for its iconic brand and commitment to customer satisfaction, 7-Eleven empowers its employees to 'activate awesome' by fostering a dynamic and supportive work environment where team members can grow, lead, and make meaningful impacts in their communities.
This particular role is based at the Speedway brand store located... Show More
This particular role is based at the Speedway brand store located... Show More
Job Requirements
- High school diploma or GED preferred
- At least one year of restaurant management experience
- Proficient computer knowledge, including Microsoft products
- Ability to multi-task and perform physical activities such as bending, standing, reaching, and lifting up to 50 pounds
- Ability to oversee restaurant condition and ensure compliance with policies and health standards
- Ability to lead and coach restaurant employees
- Strong communication and leadership abilities
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience
- Proficient in computer skills, especially Microsoft Word and Excel
- Ability to read and interpret documents such as operating instructions and procedure manuals
- Strong leadership and coaching skills
- Demonstrated ability to analyze financial and operational reports
- Good physical stamina to perform tasks including lifting up to 50 pounds
Job Duties
- Oversee and provide customer service leadership, training, and coaching for all restaurant employees
- Ensure restaurant compliance with company policies, procedures, and Health Department standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to affect operational change
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage daily restaurant operations alongside the Restaurant Leader
- Ensure a clean, safe, and welcoming restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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