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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
premium pay
Paid PTO
comprehensive health coverage
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven is a globally recognized convenience store brand with over 86,000 locations, making it one of the largest retailers worldwide. The company is known for revolutionizing convenience retailing, restaurants, and fuel services through cutting-edge innovation. 7-Eleven's commitment to empowering its employees and providing exceptional customer experiences has established it as the first choice for millions of customers around the globe. The brand promotes a positive and inclusive work environment where employees can grow, lead, and make a meaningful impact in their stores and communities every day.
Located in Murfreesboro, Tennessee, 7-Eleven is currently hiring for the position of Assistant Rest... Show More
Located in Murfreesboro, Tennessee, 7-Eleven is currently hiring for the position of Assistant Rest... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees
- Ability to oversee the restaurant condition and ensure compliance with company policies and Health Department Standards
- Strength in ensuring proper preparations, presentation, and freshness of all foodservice products
- Demonstrated ability to use P&L and store reports to affect change
- Ability to read and interpret documents such as operating and maintenance instructions and procedure manuals
- Proficient computer knowledge including Microsoft products preferred Word, Excel
- A high school diploma or GED is preferred, but not required for candidates with at least one year of Restaurant Management experience
- Ability to multi-task, perform repeated bending, standing, reaching, and occasionally lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred
- Demonstrated ability to lead and train staff
- Proficient computer knowledge including Microsoft Word and Excel
- Ability to interpret operational and maintenance documents
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Monitor and ensure proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to identify areas for improvement and implement changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Support the management team in achieving store operational goals
- Manage multiple tasks including routine bending, standing, reaching, and lifting up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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