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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
comprehensive health coverage
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven is a globally recognized convenience store brand with over 86,000 locations worldwide. Known for revolutionizing convenience, restaurants, and fuel through cutting-edge innovation, 7-Eleven continually strives to be the customer's first choice. As a corporation, 7-Eleven is committed to empowering its employees to "activate awesome" and make meaningful impacts in their stores and communities every day. The company fosters a dynamic and supportive work environment where growth, leadership, and excellence are highly valued.
Currently, 7-Eleven is hiring for the position of Assistant Restaurant Leader (Assistant Manager) at their corporate store located in Nashville, Tennessee. This full-time role offers valuab... Show More
Currently, 7-Eleven is hiring for the position of Assistant Restaurant Leader (Assistant Manager) at their corporate store located in Nashville, Tennessee. This full-time role offers valuab... Show More
Job Requirements
- Desire to oversee and provide customer service leadership
- Ability to ensure restaurant compliance with company and health standards
- Strength in food preparation and presentation
- Demonstrated ability to use P&L and store reports effectively
- Proficient computer knowledge
- High school diploma or GED preferred or one year of restaurant management experience
- Ability to perform repeated bending, standing, reaching, and lifting up to 50 pounds
- Effective communication and training skills
Job Qualifications
- High school diploma or GED preferred
- Minimum one year of restaurant management experience acceptable in place of diploma
- Strong supervisory and leadership skills
- Proficient in Microsoft Word and Excel
- Ability to interpret financial and operational reports
- Skilled in customer service training and coaching
- Ability to follow health and safety standards
- Excellent multitasking and physical stamina
Job Duties
- Provide customer service leadership and coaching alongside the Restaurant Leader
- Oversee restaurant condition to ensure compliance with company policies and Health Department standards
- Ensure proper preparation, presentation, and freshness of foodservice products
- Utilize P&L and store reports to affect operational changes
- Read and interpret operating and maintenance instructions and procedural manuals
- Manage training of restaurant employees
- Support the management team in daily restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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