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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
comprehensive health coverage
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven is a globally recognized leader in the convenience store industry with over 86,000 locations worldwide. Known for revolutionizing convenience, restaurants, and fuel services through continuous innovation, 7-Eleven strives to be the customer's first choice every time. The company prioritizes empowering its employees to "activate awesome" by making meaningful impacts in their stores and communities daily. With a strong commitment to diversity, inclusion, and employee growth, 7-Eleven fosters a supportive and dynamic work environment where individuals can build long-term careers. The company operates numerous corporate stores, including the location at 1218 E Canton Road, Edinburg, Texas, where this job opportunity... Show More
Job Requirements
- Desire to oversee and provide leadership, training, and coaching for restaurant employees
- Ability to maintain restaurant condition in compliance with company and health standards
- Strength and ability to ensure proper food preparation and quality
- Capability to use P&L and store reports effectively
- Ability to read and interpret operating and maintenance instructions
- Proficient in computer use, preferably Microsoft Word and Excel
- High school diploma or GED preferred, or one year of restaurant management experience
- Ability to multitask and perform physically demanding tasks including bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- Previous supervisory or management experience in a restaurant or retail environment
- Proficient computer knowledge with Microsoft Word and Excel preferred
- Ability to read and interpret operational documents and manuals
- Demonstrated ability to use financial reports to drive store performance
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Strong leadership and coaching skills
- Excellent organizational and multitasking abilities
Job Duties
- Oversee and provide customer service leadership and coaching alongside the Restaurant Leader
- Ensure restaurant compliance with company policies and health department standards
- Monitor food preparation, presentation, and freshness to meet quality standards
- Use P&L and store reports to identify and implement operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Support training and development of restaurant staff
- Manage multiple tasks including physical activities like bending, standing, and lifting up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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