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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid holidays
Health Insurance
Adoption assistance
401(k)
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Job Description
7-Eleven is a globally recognized convenience retailer with over 86,000 locations across the world, making it one of the most prominent and widely accessible brands in the retail and convenience industry. As a pioneering company, 7-Eleven continuously introduces innovative concepts to revolutionize convenience, restaurants, and fuel services. Its commitment to being the customer’s first choice is demonstrated through the empowerment of its employees to "activate awesome" by delivering exceptional service and making positive impacts in their stores and communities every day.
This specific role is for an Assistant Restaurant Leader (Assistant Manager) at a corporate 7-Eleven store located in Edi... Show More
This specific role is for an Assistant Restaurant Leader (Assistant Manager) at a corporate 7-Eleven store located in Edi... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching
- Ability to ensure restaurant compliance with company and health department standards
- Experience ensuring proper preparation and presentation of foodservice products
- Capability to analyze and use financial data to drive store improvements
- Ability to read and interpret relevant documents and manuals
- Proficient in computer use, particularly Microsoft products
- High school diploma or GED preferred or at least one year of restaurant management experience
- Ability to multi-task and perform physical tasks including bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Previous supervisory or management experience
- Proficiency with Microsoft Word and Excel
- Ability to read and interpret operational and maintenance manuals
- Strong leadership and communication skills
- Ability to multi-task effectively
- Physical ability to perform repeated bending, standing, reaching, and occasional lifting up to 50 pounds
Job Duties
- Oversee and provide customer service leadership for all restaurant employees
- Train and coach team members alongside the Restaurant Leader
- Ensure compliance with company policies, procedures, and health department standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss statements and store reports to identify areas for improvement
- Monitor restaurant conditions and implement corrective actions as needed
- Support the Restaurant Leader in daily operational tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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