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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
comprehensive health coverage
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven is a globally recognized convenience store brand with more than 86,000 locations worldwide, making it the largest retailer on the planet. Known for revolutionizing convenience, restaurants, and fuel retailing through innovative approaches, 7-Eleven continually strives to be customers' first choice. Their corporate culture emphasizes empowering employees to 'activate awesome,' which means making a meaningful impact not only in their stores but also within their communities. This dedication to innovation and growth fosters an environment where team members are encouraged to develop their skills and leadership abilities while contributing to the future of the convenience industry.
The Assistant Restaurant Lead... Show More
The Assistant Restaurant Lead... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching
- Ability to ensure restaurant complies with company policies and Health Department Standards
- Strength in ensuring proper preparations and freshness of foodservice products
- Demonstrated ability to use P&L and store reports for improvements
- Ability to read and interpret operating instructions and procedure manuals
- Proficient computer knowledge
- High school diploma or GED preferred or one year of restaurant management experience
- Ability to multi-task, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required with one year of restaurant management experience
- Experience supervising restaurant or retail staff
- Ability to lead and motivate a team
- Proficient computer knowledge, preferably Microsoft Word and Excel
- Strong understanding of food preparation and safety standards
- Ability to interpret operational documents and manuals
- Excellent communication and interpersonal skills
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
- Ensure restaurant condition complies with company policies and Health Department Standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Utilize profit and loss (P&L) and store reports to implement operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage daily restaurant operational tasks and troubleshoot issues
- Support the Restaurant Leader in achieving sales and service goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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