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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $21.00
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain providing a wide array of products and services to customers around the world. Known for its convenience, customer-focused approach, and commitment to excellence, 7-Eleven has built a reputation as a leader in the retail convenience industry. The company emphasizes diversity and inclusion, fostering an environment where employees feel supported and have opportunities to grow within the organization. With a robust presence in various countries, including the United States and Canada, 7-Eleven continually invests in its workforce, offering competitive pay, comprehensive benefits, and a clear pathway for career advancement through its strong... Show More
Job Requirements
- Desire to oversee and provide customer service leadership training and coaching alongside the Restaurant Leader
- Ability to oversee restaurant condition ensuring compliance with company policies and health standards
- Strength ensuring proper preparation presentation and freshness of foodservice products
- Ability to use P and L and store reports to affect change
- Ability to read and interpret operating and maintenance instructions and procedure manuals
- Proficient computer knowledge including Microsoft Word and Excel
- High school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
- Ability to multi-task perform repeated bending standing and reaching and occasionally lift up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
- Demonstrated ability to use P and L and store reports
- Proficient computer knowledge in Microsoft products including Word and Excel
- Ability to read and interpret documents such as operating and maintenance instructions and procedure manuals
- Strong leadership and customer service skills
- Experience in supervising and training restaurant staff
Job Duties
- Oversee and provide customer service leadership training and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies and health department standards
- Manage proper preparation presentation and freshness of all foodservice products
- Use P and L and store reports to affect change
- Read and interpret operating and maintenance instructions and procedure manuals
- Support daily restaurant operations and employee supervision
- Assist in maintaining restaurant appearance and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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