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Assistant Restaurant Leader (Assistant Manager)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.50 - $21.00
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Work Schedule

Standard Hours
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Benefits

401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance

Job Description

7-Eleven, Inc. is a globally recognized convenience store chain providing a wide array of products and services to customers around the world. Known for its convenience, customer-focused approach, and commitment to excellence, 7-Eleven has built a reputation as a leader in the retail convenience industry. The company emphasizes diversity and inclusion, fostering an environment where employees feel supported and have opportunities to grow within the organization. With a robust presence in various countries, including the United States and Canada, 7-Eleven continually invests in its workforce, offering competitive pay, comprehensive benefits, and a clear pathway for career advancement through its strong "promote from within" philosophy.

The Assistant Restaurant Manager role at 7-Eleven, Inc. is an essential leadership position designed for individuals passionate about management and customer service excellence. This full-time role provides valuable management and leadership experience, combined with a competitive salary. As an Assistant Restaurant Leader Trainee, candidates will receive comprehensive training aimed at equipping them with the skills and knowledge needed to confidently lead restaurant teams and ensure an outstanding customer experience on every visit.

In this position, the Assistant Restaurant Manager will collaborate closely with the Restaurant Leader to oversee the daily operations of the restaurant. The role involves direct involvement in supervising and coaching employees, maintaining excellent customer service standards, and ensuring the restaurant complies with company policies and health regulations. The individual will also play a critical role in managing the preparation, presentation, and freshness of food products, guaranteeing customers receive the highest quality offerings consistently.

Beyond operational management, this position requires the candidate to have strong analytical skills to interpret profit and loss statements and store reports, enabling them to make informed decisions that enhance restaurant performance and profitability. Proficiency in computer applications, particularly Microsoft Word and Excel, is highly valued to assist in the management and reporting of daily activities.

The physical demands of the role include the ability to multitask effectively, perform activities such as bending, standing, and reaching repeatedly, and occasionally lifting items weighing up to 50 pounds. While a high school diploma or GED is preferred, candidates with at least one year of restaurant management experience may also be considered.

7-Eleven also offers a range of benefits including 401K and RRSP plans depending on the region, premium pay for holidays worked, paid time off plans, medical, dental, life, and vision insurance coverage, monthly bonuses and incentives, tuition reimbursement, and adoption assistance (US only). This comprehensive benefits package reflects 7-Eleven's commitment to supporting its employees' well-being and professional growth.

Candidates interested in joining a dynamic, employee-focused company that values internal promotion and provides robust training and development programs will find the Assistant Restaurant Manager position at 7-Eleven to be a rewarding career opportunity. The role is ideal for individuals eager to lead, develop their managerial skills, and contribute to a thriving business dedicated to excellent customer service and operational success.

Job Requirements

  • Desire to oversee and provide customer service leadership training and coaching alongside the Restaurant Leader
  • Ability to oversee restaurant condition ensuring compliance with company policies and health standards
  • Strength ensuring proper preparation presentation and freshness of foodservice products
  • Ability to use P and L and store reports to affect change
  • Ability to read and interpret operating and maintenance instructions and procedure manuals
  • Proficient computer knowledge including Microsoft Word and Excel
  • High school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
  • Ability to multi-task perform repeated bending standing and reaching and occasionally lift up to 50 pounds

Job Qualifications

  • High school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
  • Demonstrated ability to use P and L and store reports
  • Proficient computer knowledge in Microsoft products including Word and Excel
  • Ability to read and interpret documents such as operating and maintenance instructions and procedure manuals
  • Strong leadership and customer service skills
  • Experience in supervising and training restaurant staff

Job Duties

  • Oversee and provide customer service leadership training and coaching alongside the Restaurant Leader for all restaurant employees
  • Ensure the restaurant complies with company policies and health department standards
  • Manage proper preparation presentation and freshness of all foodservice products
  • Use P and L and store reports to affect change
  • Read and interpret operating and maintenance instructions and procedure manuals
  • Support daily restaurant operations and employee supervision
  • Assist in maintaining restaurant appearance and cleanliness

Job Criteria

Experience

Mid Level (3-7 years)


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