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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to customer service, quality products, and community engagement. With thousands of stores across the United States, Canada, and other countries, 7-Eleven has established itself as a leader in the retail and foodservice industry. The company operates a network of corporate stores and franchises, each dedicated to providing a welcoming atmosphere and quick, efficient service to its customers. 7-Eleven prides itself on fostering a work environment that encourages growth, development, and advancement, supporting employees through comprehensive training programs and a strong "promote from within" philosophy.
The Assistant Rest... Show More
The Assistant Rest... Show More
Job Requirements
- High school diploma or GED preferred but not required with one year of restaurant management experience
- Ability to multi-task
- Ability to perform repeated bending, standing, and reaching
- Occasionally lift up to 50 pounds
- Desire to provide customer service leadership and training
- Ability to oversee restaurant conditions for compliance with policies and health standards
- Proficient computer skills, particularly with Microsoft Word and Excel
- Ability to read and interpret operating and maintenance documents
Job Qualifications
- Proficient computer knowledge, including Microsoft Word and Excel
- Ability to read and interpret documents such as operating and maintenance instructions
- Demonstrated ability to use P&L and store reports to drive change
- Previous supervisory or management experience in a restaurant setting
- Strong leadership and coaching skills
- High school diploma or GED preferred
- Ability to multi-task and manage physical demands of the role
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant condition complies with company policies, procedures, and Health Department standards
- Monitor the preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to identify and implement operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Assist in managing daily restaurant operations to maintain efficiency and customer satisfaction
- Support the Restaurant Leader in achieving sales and service goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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