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Assistant Restaurant Leader

Job Overview

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Compensation

Hourly
Exact $19.75
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Benefits

Full membership
discounts on products and services
401(k) retirement savings plan with company discretionary match
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
Pre-tax flexible spending plans
Dependent care plans
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan

Job Description

Life Time is a premier health and wellness company dedicated to delivering exceptional fitness, sports, and spa experiences to its members. With a commitment to promoting healthy and active lifestyles, Life Time operates a nationwide network of high-quality fitness centers and related amenities that foster well-being in vibrant community settings. As a leader in the health club industry, Life Time blends innovative service with premium facilities to create enriching environments where guests feel motivated and supported on their wellness journeys. The company culture emphasizes inclusivity, diversity, and equity, ensuring every team member and guest is valued and respected. Life Time’s team members benefit from comprehensive training and professional development programs aimed at fostering growth and excellence from within the organization. This commitment to both its customers and employees underpins the company’s long-term success and reputation for quality hospitality within the fitness sector.

The role of Assistant Caf Leader at Life Time is pivotal in maintaining the high hospitality standards for which the company is known. This position supports the Caf Leader by managing daily operations of the caf, ensuring a seamless and welcoming guest experience while maintaining operational efficiency. Assistant Caf Leaders combine strong leadership skills with practical operational knowledge, overseeing food safety, service quality, and team development. Responsibilities include coaching team members to reach their full potential, monitoring inventory and costs, and contributing to the overall financial performance of the caf. Candidates must be passionate about hospitality and guest engagement, adept at working in a fast-paced environment, and committed to fostering a service-centric culture. The role offers an hourly wage starting at $19.75 with potential earnings up to $26.50 depending on experience and qualifications, highlighting Life Time’s recognition of talent and dedication. This opportunity is ideal for those who seek to grow their leadership skills within a supportive and dynamic workplace while delivering exceptional food and service experiences to a diverse, health-conscious clientele. Life Time provides a supportive and engaging work atmosphere where employees can thrive professionally and personally through meaningful work and strong team collaboration.

Job Requirements

  • Strong passion for hospitality, guest engagement, and team leadership
  • Ability to lead by example and coach others in a fast-paced caf environment
  • Experience working with POS systems, food handling, and inventory processes
  • Ability to lift up to 20 lbs repeatedly and perform physical tasks throughout shifts
  • Strong communication and organizational skills

Job Qualifications

  • High school graduate or equivalent
  • 1-2 years of leadership experience in a fast-casual or caf setting
  • ServSafe Manager certification or equivalent
  • ServSafe Alcohol Safety or equivalent if applicable
  • CPR/AED certification
  • College degree in business, culinary arts, hospitality, or related field preferred
  • Knowledge of food costing, scheduling, and basic profit and loss analysis preferred
  • Experience leading team culture and driving sales through service preferred
  • Ability to develop and implement service recovery or upselling strategies preferred
  • Passion for creating a guest-centric caf environment preferred

Job Duties

  • Leads day-to-day caf operations with a focus on hospitality, service standards, and shift execution
  • Coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations
  • Partners with the Caf Leader to manage labor, food costs, inventory, and overall financial performance
  • Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused caf culture
  • Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift

Job Criteria

Experience

Mid Level (3-7 years)


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