Assistant Restaurant General Manager, Tala Beach
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,842.36 - $88,492.40
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diverse and inclusive workplace
Job Description
Starwood Hotels is a leading luxury hotel brand management company that operates under the umbrella of the global private investment firm Starwood Capital Group. Established in 2006 by Barry Sternlicht, the company has steadily grown its reputation for delivering exceptional hospitality experiences that blend sophistication, comfort, and impeccable service. With a firm commitment to sustainability, inclusiveness, and community building, Starwood Hotels has carved a niche in the luxury hospitality sector by maintaining a mission-driven approach that values not just its guests but also its team members and the planet. The company’s philosophy centers around a respect for nature and an... Show More
Job Requirements
- passion for food and beverage
- minimum eight years of similar work experience in upscale luxury environments
- minimum five years leading a food and beverage team
- strong leadership and proven success in guest and team engagement
- excellent communication skills
- post-secondary diploma or degree preferred
- flexibility to meet demands of a 24-hour operation
Job Qualifications
- minimum eight years of experience in food and beverage operations within upscale luxury environments
- at least five years of supervisory or managerial experience in food and beverage
- excellent verbal and written communication skills
- proven leadership ability with strong team engagement and motivation skills
- experience managing financial performance and operational budgets
- post-secondary diploma or degree is a plus
- flexibility to work in a 24-hour operational environment
Job Duties
- lead and motivate the food and beverage team to deliver exceptional service
- oversee daily restaurant operations ensuring high standards of quality and guest satisfaction
- manage financial performance including budgeting, forecasting, and cost control
- develop and implement training programs to enhance team skills and knowledge
- respond swiftly to operational challenges and guest feedback to maintain service excellence
- collaborate with culinary and service teams to create memorable dining experiences
- ensure compliance with health, safety, and regulatory standards
Job Location
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