Assistant Restaurant General Manager - Goldfinch Tavern

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $83,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Paid holidays

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Employer match program

complimentary room nights

Discounted rates

Complimentary Meals

Uniform care

Dry cleaning

Employee assistance program

Paid parental leave

short-term disability

Life insurance

Bereavement Pay

Jury Duty Pay

FMLA

State leave

Tuition Reimbursement

training programs

growth opportunities

Job Description

Four Seasons Hotels and Resorts is a renowned global luxury hospitality company dedicated to creating exceptional experiences for travelers and guests worldwide. Known for its commitment to genuine service and excellence, Four Seasons offers premium accommodations, world-class amenities, and personalized attention in prestigious locations across the globe. With a reputation built on passion, professionalism, and innovation, Four Seasons fosters a strong company culture where team members are empowered to elevate guest experiences through dedication and care. The organization embraces diversity, values career growth, and invests in the well-being of its employees, offering a workplace where ambition meets opportunity.

Four Seasons Hotel Seattle is a sleek urban retreat situated in the heart of Seattle's vibrant downtown, surrounded by breathtaking snow-capped mountains, deep-blue waters, and lush evergreen forests. The hotel offers guests access to iconic attractions such as the Seattle Art Museum, Pike Place Market, and Elliott Bay, blending urban sophistication with natural beauty. Guests at Four Seasons Hotel Seattle enjoy a fusion of local culture and luxury amenities, including the acclaimed Goldfinch Tavern, where world-class dining meets the best local flavors in a stylish, welcoming environment.

The Assistant Restaurant General Manager position at Goldfinch Tavern represents a full-time opportunity to join a dynamic and award-winning team dedicated to delivering the ultimate dining experience. This leadership role is integral in managing daily restaurant operations, driving guest satisfaction, and upholding the high standards of food and beverage service synonymous with Four Seasons. Reporting to the General Manager of Goldfinch Tavern, the Assistant Restaurant General Manager will oversee employee training, scheduling, and performance, ensuring a harmonious and efficient workplace. The role demands a proactive leader capable of balancing operational demands with exceptional guest relations, while fostering a culture of teamwork, excellence, and continuous improvement.

The position requires maintaining visibility on the floor to recognize staff efforts, address guest concerns, and ensure smooth service delivery. Additionally, the Assistant Restaurant General Manager is responsible for monitoring food quality, managing budgets and labor expenses, and coordinating with other departments to enhance operational efficiency. Candidates must be authorized to work in the U.S. and should possess a strong working knowledge of food and beverage operations, financial control, and Four Seasons' cultural standards.

This role offers a competitive annual salary ranging from $83,000 to $85,000, complemented by comprehensive benefits which include paid time off, medical and dental insurance, retirement plans with employer match, and exclusive employee discounts. Four Seasons Hotel Seattle values a positive workplace culture that promotes respect, growth, and inclusivity, encouraging applicants from diverse backgrounds to apply. Join Four Seasons and become part of a team committed to creating unforgettable experiences and lifelong impressions for guests and colleagues alike.

Job Requirements

U.S. work authorization
Bachelor's degree in hotel or restaurant management
Minimum two years of leadership experience in food and beverage
Working knowledge of division operations and Four Seasons standards
Ability to operate food and beverage computer systems
Strong communication and leadership skills
Positive and proactive approach to guest service
Willingness to maintain professional collaboration with team members

Job Qualifications

Bachelor's degree in hotel or restaurant management
Minimum two years of leadership experience in food and beverage operations
Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
Proficiency in computer systems including MICROS, Microsoft Office, OpenTable, and labor management software
Strong understanding of Four Seasons cultural and core standards, policies, and procedures
Positive attitude with an uplifting team approach
Ability to anticipate and prioritize guest needs
Energetic and professional demeanor

Job Duties

Select, train, evaluate, lead, motivate, coach, and discipline employees in the food and beverage division
Plan daily activities and operations for the restaurant outlet
Maintain operational visibility, provide staff recognition, and handle guest complaints or special requests
Ensure quality control of food items, ingredients, and preparation methods
Provide expert knowledge of wine and spirits to enhance guest experience
Control labor and operating expenses through scheduling, budgeting, purchasing, and inventory management
Attend operational meetings for coordination between departments
Monitor physical condition of facilities and equipment and recommend improvements
Comply with Four Seasons work rules and standards of conduct
Collaborate professionally with co-workers and supervisors