Assistant Restaurant General Manager

Global Restaurant Hospitality Group is a prominent Church's Chicken franchisee operating multiple restaurant locations throughout Southern California. With a steadfast dedication to quality, customer satisfaction, and operational excellence, this group exemplifies the brand's commitment to delivering authentic Southern-style fried chicken and exceptional fast food dining experiences. The company has built a solid reputation based on its promise to provide high-quality food paired with outstanding customer service. Through strategic leadership and a focus on continuous improvement, the Global Restaurant Hospitality Group has successfully expanded its footprint within the competitive quick service restaurant (QSR) industry, emphasizing a culture of teamwork, respect, and inclusivity in its work environment. As part of the Church's Chicken family, the group operates under a brand recognized nationally for its flavorful menu offerings and dedication to community engagement and employee development. Their employees benefit from a strong support system aimed at fostering career growth and excellence in operational standards. The employment offered is full-time and non-exempt, ensuring a structured yet rewarding career path for team members enthusiastic about working in a dynamic restaurant setting. The compensation structure is competitive within the quick service restaurant industry, reflecting the demanding leadership responsibilities integral to this role. The Assistant Restaurant General Manager (ARGM) position is an integral leadership role within this framework. The ARGM supports both the Restaurant General Manager (RGM) and the Market Leader in protecting and enhancing the Church's Chicken brand. This role carries the vital responsibilities of driving sales growth, ensuring operational excellence, and maintaining profitability – all while providing an exceptional guest experience. The ARGM functions as a role model and brand ambassador, upholding brand standards meticulously and leading by example. Deliberate emphasis is placed on developing team members through training and coaching initiatives, nurturing a motivated workforce aligned with corporate values and operational goals. The position also involves ensuring the restaurant operates efficiently, safely, and in full compliance with all company policies and regulatory mandates. The ARGM is expected to foster a supportive, inclusive, and positive work culture that promotes continuous learning and accountability. They take on leadership duties during the absence of the RGM and actively contribute to local store marketing efforts to maximize customer reach and profitability. Additionally, the ARGM oversees important operational aspects, including food safety compliance, inventory control, labor management, and cash handling procedures. This role demands a high degree of organizational skill, problem-solving ability, and operational insight to successfully meet established sales and profitability targets. It is ideal for candidates with a proven track record in quick service or full-service restaurant management seeking a leadership opportunity that offers both challenge and career growth within a respected franchise group.