Assistant Restaurant General Manager

Jack Brown's Beer & Burger Joint is a renowned dive bar located in Murfreesboro, Tennessee, celebrated for serving a top-notch burger that has become a local favorite. Established by childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's embodies a unique fusion of exceptional quality and vibrant fun. The establishment prides itself on a culture that balances hard work with a playful and energetic atmosphere, creating a welcoming environment for both staff and customers alike. With its commitment to delivering an outstanding dining experience, the joint has grown into a beloved community hotspot, attracting patrons who appreciate great food, drinks, and a lively setting.

We are currently seeking an enthusiastic and driven Assistant Restaurant General Manager (AGM) to join our dedicated team. This full-time salaried position offers a competitive salary of $65,000 and includes comprehensive benefits such as medical, dental, and vision insurance valued at over $7,000 annually, which becomes effective 60 days after the start of employment in this management role. Additionally, Jack Brown's offers a 401K plan with a 2% company match after one year of employment, as well as opportunities for professional growth through an annual leadership summit and ongoing learning initiatives.

The AGM will play a critical role in supporting the Restaurant General Manager to ensure the smooth and efficient operation of the restaurant. This includes overseeing day-to-day activities such as managing staff, maintaining high standards of food and beverage service, and ensuring cleanliness and hygiene in accordance with health and safety regulations. The Assistant General Manager will be a hands-on leader, helping to recruit, train, and evaluate team members to foster an environment where exceptional customer service is the norm.

In this role, you will also contribute strategic insights to enhance operational efficiency and profitability, including involvement in marketing efforts and promotional activities designed to attract and retain customers. Managing inventory and supplies effectively to maintain adequate stock levels will be part of your responsibilities, along with promptly addressing and resolving customer complaints to uphold the restaurant's reputation for quality and service.

This position requires strong leadership and communication skills, along with a keen eye for detail and a proactive approach to problem-solving. The ability to multitask in a fast-paced environment and familiarity with POS systems and restaurant management software are essential. Flexibility to work evenings, weekends, and holidays is expected, consistent with the dynamics of the restaurant industry.

Joining Jack Brown's means becoming part of a passionate team committed to delivering exceptional dining experiences in a fun and energetic setting. If you are ready to take on a leadership role that challenges and rewards you, while contributing to the growth of a beloved local establishment, we encourage you to apply for the Assistant Restaurant General Manager position today.