Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Pension Plan
Paid Time Off
weekly pay
Job Description
Dierbergs is a well-established grocery store chain known for its commitment to providing exceptional quality products along with outstanding customer service. The company has a strong reputation in its community for creating an inviting and friendly shopping environment, emphasizing fresh food, and fostering a culture that treats both customers and employees like family. As a prominent player in the retail grocery industry, Dierbergs emphasizes quality, service, and community impact which makes it an employer of choice for those passionate about food and customer care.
At Dierbergs, the Produce Department is foundational to the customer experience. They take pride in the freshness and presentation of their produce and prepared foods, ensuring that every customer appreciates the time and care taken to deliver high-quality fruits, vegetables, and salad bar options. The role of Assistant Produce Manager is designed for individuals who have a passion for fresh food products, a willingness to lead and inspire a team, and a dedication to maintaining the highest standards of product quality and customer service.
The Assistant Produce Manager at Dierbergs plays a crucial leadership role in directing and supporting the produce team, fostering an environment of excellence in all aspects of the department. This role requires collaborating closely with the Produce Manager and Produce Production Manager to optimize operational efficiency and profitability. Key responsibilities include managing inventory, ordering, and displays to keep the department attractive and well-stocked, as well as ensuring exceptional customer service through direct interaction and handling special orders.
This position demands attention to detail and a hands-on approach with responsibilities such as prepping fruits and vegetables, arranging salad bar components attractively, monitoring freshness, and maintaining cleanliness and food safety standards. The Assistant Produce Manager ensures all operational aspects, from product quality to labor allocation, are handled effectively to support the department's success.
This role offers flexibility in scheduling, allowing for a healthy work-life balance with most shifts ending by 9 pm. It requires some physical activity, including lifting, pushing, pulling, and standing for extended periods, to maintain the daily operations of the department.
Dierbergs values a customer-focused attitude and strong communication skills, and they provide a collaborative environment where team members can grow professionally. The company offers clear advancement opportunities, including the potential to progress to a Department Manager or store management role. Employees also benefit from a supportive company culture, competitive pay, and comprehensive benefits.
At Dierbergs, the Produce Department is foundational to the customer experience. They take pride in the freshness and presentation of their produce and prepared foods, ensuring that every customer appreciates the time and care taken to deliver high-quality fruits, vegetables, and salad bar options. The role of Assistant Produce Manager is designed for individuals who have a passion for fresh food products, a willingness to lead and inspire a team, and a dedication to maintaining the highest standards of product quality and customer service.
The Assistant Produce Manager at Dierbergs plays a crucial leadership role in directing and supporting the produce team, fostering an environment of excellence in all aspects of the department. This role requires collaborating closely with the Produce Manager and Produce Production Manager to optimize operational efficiency and profitability. Key responsibilities include managing inventory, ordering, and displays to keep the department attractive and well-stocked, as well as ensuring exceptional customer service through direct interaction and handling special orders.
This position demands attention to detail and a hands-on approach with responsibilities such as prepping fruits and vegetables, arranging salad bar components attractively, monitoring freshness, and maintaining cleanliness and food safety standards. The Assistant Produce Manager ensures all operational aspects, from product quality to labor allocation, are handled effectively to support the department's success.
This role offers flexibility in scheduling, allowing for a healthy work-life balance with most shifts ending by 9 pm. It requires some physical activity, including lifting, pushing, pulling, and standing for extended periods, to maintain the daily operations of the department.
Dierbergs values a customer-focused attitude and strong communication skills, and they provide a collaborative environment where team members can grow professionally. The company offers clear advancement opportunities, including the potential to progress to a Department Manager or store management role. Employees also benefit from a supportive company culture, competitive pay, and comprehensive benefits.
Job Requirements
- Ability to lift up to 50 lbs occasionally
- Ability to push and pull up to 50 lbs of force occasionally
- Occasional sitting and climbing frequent standing walking bending kneeling stooping squatting and handling
- Frequent head turn trunk bend side reach grasp power grip pinch finger manipulation and feel
- Constant stand handling and forward reach
Job Qualifications
- One plus years of experience in a leadership capacity preferably in a managerial role showcasing ability to inspire and guide others effectively
- Hold a high school diploma or equivalent qualification
- Basic knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and a customer-focused attitude
- Flexibility to work evenings weekends and varying shifts
Job Duties
- Provide direction and support to the produce team inspiring excellence in their roles
- Monitor operational aspects affecting gross margin and profitability of the prepared food section within the Produce Department
- Collaborate closely with the Produce Manager and Produce Production Manager to optimize product usage and labor allocation
- Manage inventory ordering and display of items within the department to ensure an appealing and well-stocked environment
- Deliver exceptional customer service by assisting customers in person and over the phone processing special orders with precision and care
- Arrange salad bar components in an attractive and organized manner adhering to company standards for presentation
- Ensure all salad items are adequately stocked
- Wash peel chop slice and dice fruits and vegetables
- Monitor freshness and quality of produce discarding items that do not meet standards
- Properly store prepped fruits and vegetables to maintain freshness
- Maintain cleanliness and organization in work areas including salad bar stations and prep areas
- Adhere to food safety and sanitation standards including proper handwashing procedures and wearing appropriate protective gear
- Monitor temperature controls for perishable items to prevent spoilage and maintain food safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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