Assistant Produce Manager

Restaurant Depot is a leading wholesale cash-and-carry foodservice distributor that caters to a specialized clientele, including independent restaurants, caterers, and not-for-profit organizations. Founded on the principle of providing exceptional value, the company emphasizes Savings, Selection, and Service, operating seven days a week to meet the needs of its customers. With over 150 warehouses and distribution centers across 37 states, this privately-owned, multi-billion-dollar enterprise continues to grow its footprint throughout the nation. The company prides itself on offering the right products in the right quantities at competitive prices, supporting its customers' business success in a highly demanding industry.

The role of Assistant Produce Manager at Restaurant Depot is a full-time, hourly position, involving 8 to 10-hour shifts with eligibility for overtime. This role is based in the produce department where the incumbent reports directly to the Produce Manager. The Assistant Produce Manager plays a crucial role in ensuring that the produce section meets the highest standards of freshness, quality, and presentation. This position requires a dedicated individual who can maintain strict compliance with company standards and HACCP food safety guidelines to minimize loss and maximize customer satisfaction.

In this role, the Assistant Produce Manager supports daily operations by helping manage inventory levels, product rotation, labeling, and replenishment to guarantee an optimal in-stock position. A large part of the responsibility involves fostering strong customer relationships by delivering friendly and efficient service with patience and respect. The individual must also be skilled in communicating effectively with customers to address questions and requests promptly, thereby enhancing the shopping experience.

The Assistant Produce Manager is expected to work collaboratively within the produce team to ensure a safe and pleasant environment for both customers and staff. They will operate a variety of equipment, including box cutters, knives, scales, compactors, hi-lift trucks, scooters, and scissor lifts, adhering strictly to OSHA guidelines to maintain workplace safety. The role demands hands-on involvement in cleaning and maintaining the produce area, upholding high cleanliness standards, and supporting the department manager in hiring, scheduling, and training team members to optimize productivity and morale.

Furthermore, this role requires vigilance in monitoring product quality and addressing code dating and shrink opportunities to reduce waste and ensure product integrity. Strong organizational skills are essential to plan and execute work duties efficiently during shifts. The Assistant Produce Manager will also assist in other areas of the warehouse as needed, demonstrating versatility and a willingness to contribute beyond the produce department.

This position demands a high level of physical stamina, as daily activities include walking and standing on concrete floors for extended periods, frequent bending, stooping, reaching, and handling heavy items up to 60 lbs regularly, with occasional pushing or pulling of weights ranging between 500 to 1,500 lbs. Working conditions may include exposure to cold or freezing temperatures typical of a warehouse environment, and constant awareness of moving equipment within the facility.

Restaurant Depot offers a supportive work environment with comprehensive benefits designed to support employee wellbeing and future security. These benefits include medical, vision, and dental insurance plans, a company-matched 401(k) plan, paid time off for vacation, sick and personal days, and opportunities for performance bonuses. This role is ideal for a motivated individual seeking growth within a dynamic wholesale distribution company that values service excellence and teamwork.