Assistant Produce Manager

Dierbergs is a well-established supermarket chain known for its commitment to high-quality products and exceptional customer service. With a rich history and a strong reputation in the communities it serves, Dierbergs focuses on delivering fresh and diverse food options, creating a welcoming and supportive environment for both customers and employees. The company prides itself on a culture that values friendliness, teamwork, and respect, encouraging all team members to act like family while striving for excellence. Employees at Dierbergs enjoy a stable work environment with growth opportunities and a strong sense of community involvement, making it an employer of choice in the retail grocery industry.

We are currently seeking an Assistant Produce Manager to join our team. This role is integral to maintaining the high standards of quality and service in our Produce Department. The Assistant Produce Manager works closely with the Produce Manager and Produce Production Manager to oversee daily operations, manage inventory, and lead a team dedicated to providing fresh produce and prepared foods. This position demands a passionate individual who loves fresh food, possesses strong leadership qualities, and brings a customer-first attitude to every interaction.

In this role, you will direct and support team members, fostering a mindset of excellence and collaboration. You will be responsible for monitoring profitability and gross margins specifically in the prepared food section, ensuring that resources are used efficiently while maintaining product quality. Inventory management, ordering, and attractive product displays are also key responsibilities. Beyond operational duties, delivering exceptional customer service by assisting customers in person and handling special orders with care is essential.

Attention to detail is vital as you manage the salad bar, keeping displays organized and well-stocked to company standards, and ensuring all salad items maintain freshness and quality. You will also engage in food preparation tasks such as washing, peeling, chopping, slicing, and dicing fruits and vegetables, alongside monitoring food safety and sanitation standards throughout the department. Physical demands include occasional lifting and pushing of up to 50 pounds and various movement requirements like standing, walking, bending, and reaching.

Dierbergs offers a schedule designed to support work-life balance, with flexible shifts that typically conclude by 9 pm, differing from many grocery and production departments that require late hours. The company fosters leadership development and offers a clear advancement path to department manager or store management roles, providing a strong career trajectory for motivated individuals. Joining Dierbergs means becoming part of a team where your contributions directly impact the company's success, and you have the support to grow both personally and professionally.